Demeyere Frying Pans

Demeyere frying pans are traditionally crafted in Herentals, Belgium, from thick, multilayered material using proprietary technologies such as InductoSeal® and TriplInduc®. These ensure even heat distribution, a long lifespan, and professional cooking results. While a cheap pan is often worn out after a few years, a Demeyere stainless steel model can last for decades with proper care. As a result, the cost per year of use is actually quite low.

Yes, virtually all Demeyere frying pans are suitable for induction. Thanks to the TriplInduc® base, they also work on any type of induction hob and respond quickly and evenly to heat. You can find a complete overview in our induction frying pans.

The Proline 7 is an all-stainless steel frying pan without a non-stick coating, made for those who prefer cooking without a coating and are looking for maximum durability. The Alu Pro 5 Ceraforce is lighter, made of aluminium with a PFAS-free ceramic non-stick coating, and is more convenient for everyday use with less oil, such as when cooking eggs or fish.

A PFAS-free frying pan contains no fluorinated compounds (PFAS) in the non-stick coating. For this purpose, Demeyere uses a ceramic Ceraforce coating, as on the Alu Pro 5, Alu Comfort 3 and Alu Plus 3, which provides safe non-stick results without these controversial substances. View our full range of PFAS-free pans.

Most stainless steel models, such as the Proline 7 and Silver 7 Pro, are dishwasher-safe. Ideally, you should wash pans with a ceramic non-stick coating by hand with a soft sponge to preserve the coating for longer. You can read more in our blog how do I care for my pans?.

Stainless steel models without a coating can last for decades with proper care. Pans with a ceramic non-stick coating naturally wear out and last an average of a few years with intensive use, depending on how you use and care for them. Is your ceramic pan still sticking? Our tips & tricks for ceramic pans will help you out.

For beginners, a non-stick pan is often easier to use, such as the Alu Comfort 3 Ceraforce or Alu Plus 3 Ceraforce. These are lighter, more affordably priced, and forgiving while you are still getting the hang of cooking without a coating.

Yes, Demeyere frying pans are oven-safe, although the maximum temperature varies depending on the series and handle (all-stainless steel versus a coated or plastic handle). Therefore, always check the product page of the specific model for the exact oven temperature limit.

Stainless steel is not naturally non-stick, but with the right technique, very little sticks. First, heat the pan thoroughly over medium heat, then add a layer of oil or butter, and only add your ingredients once the pan is at the right temperature. Meat and fish will also release naturally as soon as they are nicely browned. You can read a detailed explanation in cooking without sticking in a stainless steel pan.

Both are stainless steel frying pans without a coating, but the Proline 7 is seven layers thicker and heavier, maintains extremely stable heat, and is ideal for searing meat and building a crust. The Industry 5 has five layers, is lighter and more maneuverable, and responds a bit faster, making it more convenient for everyday, varied cooking. In short: choose the Proline 7 for maximum searing results and the Industry 5 for lighter, versatile use.

Yes. The stainless steel series are still produced in Herentals, Belgium, where the brand began in 1908. Demeyere has been part of the German Zwilling Group since 2008, but the production and development of the steel pans remained Belgian.

The premium stainless steel series are deliberately thick-walled, and that weight is part of their stable heat distribution. A 7-layer Proline 7 is clearly heavier than a 5-layer Industry 5. If weight is important to you, then the aluminum models such as the Alu Pro 5 Ceraforce are a lot lighter in the hand.