Does the DUCQ wok work on induction?

Yes. DUCQ designs its pans specifically for induction. Gas, ceramic, electric and halogen are also perfectly fine. If you often cook for long periods on high gas heat, the base may warp slightly over time.

Can the DUCQ wok go in the oven?

Yes, up to 220°C. Above 220°C can damage a non-stick coating, so keep it below that. The handles do get hot in the oven, so use oven mitts to handle the pan.

Can the DUCQ wok go in the dishwasher?

Yes, you can. If you want the non-stick coating to last a long time, wash it by hand: warm soapy water, a soft sponge, no abrasive cleaners.

Does the handle get hot?

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so hardly any heat is transferred to it. On a gas stove, however, flames licking up the side of the pan can heat up the handle. And in the oven, of course, it will get hot.

Can I use a metal spatula?

Better not. Wood or silicone won't scratch the non-stick coating. And don't tap the edge with your spoon.

What do I get out of those 3 layers?

An aluminum core between two layers of stainless steel ensures that heat spreads quickly and evenly throughout the pan. No hot spots, so less burning, and you save energy.

DUCQ Wok 28cm | Cooking, baking and roasting with Culicartel

This great wok has an extremely durable non-stick coating and is dishwasher safe.

95,20 €

20%

Black Friday

(RRP 119,00 €)

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Lifelong warranty on this product

Free returns within 60 days

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Heat sources

Induction Gas Ceramic Halogen Electric

About DUCQ

With DUCQ's affordable pans, they bring the professional kitchen into your home. They work with the best materials, remain critical and produce the pans themselves. Every pan, every handle and every lid has been carefully considered and designed so that DUCQ can deliver the best quality at an aff...

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Product information

Suitable for all heat sources, including induction

This amazing non-stick wok will be your new best friend in the kitchen. Thanks to its extra-hard 'high build' non-stick coating (PFOA-free), you can stir-fry at higher temperatures without your food sticking. With this sturdy three-layer wok from DUCQ, you can prepare your favourite noodles or nasi like a true chef. The handle has an ergonomic, hollow grip, making it comfortable to hold and ensuring it stays cool during cooking.

Easy to clean!

After use, the pan can simply go into the dishwasher, which is very convenient.

Frequently asked questions

Does the DUCQ wok work on induction?

Yes. DUCQ designs its pans specifically for induction. Gas, ceramic, electric and halogen are also perfectly fine. If you often cook for long periods on high gas heat, the base may warp slightly over time.
Can the DUCQ wok go in the oven?

Yes, up to 220°C. Above 220°C can damage a non-stick coating, so keep it below that. The handles do get hot in the oven, so use oven mitts to handle the pan.
Can the DUCQ wok go in the dishwasher?

Yes, you can. If you want the non-stick coating to last a long time, wash it by hand: warm soapy water, a soft sponge, no abrasive cleaners.
Does the handle get hot?

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so hardly any heat is transferred to it. On a gas stove, however, flames licking up the side of the pan can heat up the handle. And in the oven, of course, it will get hot.
Can I use a metal spatula?

Better not. Wood or silicone won't scratch the non-stick coating. And don't tap the edge with your spoon.
What do I get out of those 3 layers?

An aluminum core between two layers of stainless steel ensures that heat spreads quickly and evenly throughout the pan. No hot spots, so less burning, and you save energy.
How many people is the DUCQ wok for?

For about 3-4 people.