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With the HORL® 3 Knife Sharpener, you get more sharpness, more grip and more control. This is the most advanced knife sharpener, with three major improvements over its predecessor: a new Quick Lock system, ultra-strong magnets and a new diamond sharpening stone that removes up to 80% more material. Whether you are sharpening a Japanese chef's knife or a German kitchen knife; the HORL® 3 does it in minutes.
The new Quick Lock system makes changing sharpening discs lightning-fast. This allows you to always precisely adjust the sharpening angle and sharpening disc to the knife you want to sharpen, without tools or hassle.
The new magnetic block is equipped with ultra-strong magnets that keep the knife stable during sharpening. You will notice the difference immediately, especially with smaller and lighter knives.
The new diamond sharpening stone replaces traditional splinter diamonds with block diamonds, which ensures a more even sharpening pattern and significantly faster material removal. When used correctly, the sharpening stone never needs to be replaced.
Secure your knife in the magnetic angle guide at the correct sharpening angle: 15° for Japanese knives, 20° for German knives. Sharpen both sides along the diamond sharpening stone for about 5 minutes. Then use the ceramic honing disc for a smooth, finely sharpened knife edge. Ready to cut.
At 20°, you sharpen quickly and durably — ideal for most kitchen and pocket knives. At 15°, you achieve an extremely fine sharpness for Damascus and high-quality carbon steel knives, without compromising on stability.
Want to know more? Read all about the new HORL 3 Sharpeners here
Kann man mit dem HORL auch Messer schärfen, die keinen 15 oder 20 Grad Schleifwinkel haben?
Was ist der Unterschied zwischen Walnuss, Eiche, Cruise und Pro?
Kann der HORL auch niedrige und hohe Messer schärfen?
Was ist der Unterschied zwischen dem HORL2 und einem Schleifstein?
Wie reinige ich den Schleifstein und die Keramikscheibe?
Wie lange hält der mitgelieferte Schleifstein?
Kann ich auch Damaszenermesser schärfen?
Ist jedes Küchenmesser magnetisch?
Benötigt man zum Schärfen mit dem HORL Wasser?
Soll ich mein Messer bei 15 oder 20 Grad schärfen?
Kann ich mit dem HORL auch Wellenschliffmesser schärfen?
Quick Lock interchangeable grinding discs for precision
Ultra-strong magnets for better grip
Industrial diamond stone removes up to 80%
| Diameter (Ø in cm) | 5.5 |
|---|---|
| Length (cm) | 8 |
| Weight (g) |
Everything for the home chef