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Read all about the new HORL 3 Sharpeners here
Thanks to the new innovative Quick Lock system and the interchangeable sharpening discs, you can always achieve the optimal sharpening result with the HORL® 3. In one motion, you change the discs and precisely adjust the sharpening angle to your preferences. This makes cooking every day even more enjoyable and efficient.
The new magnetic block is equipped with ultra-strong magnets that make it even easier to sharpen smaller knives stably.
Thanks to the new diamond sharpening stone, you sharpen your knife even faster and more durably. The exceptionally durable industrial diamonds on the pre-mounted sharpening disc sharpen even faster in a more even sharpening pattern. This is due to the new block diamonds that replace the splinter diamonds on the stone.
It works very simply; With the included magnetic angle guide, you secure your knife at the correct sharpening angle. Generally, this is 15 degrees for Japanese knives and 20 degrees for German knives. Sharpening for the first time? Then run the sharpening stone along your blade for about 5 minutes. Then do this for 5 minutes on the other side. Your knives are now sharpened. To achieve a perfect final result, you can use the honing disc to straighten the burrs in the blade. Now you are ready to cut again!
The industrial diamonds we use are suitable for efficiently sharpening all knife steel of any hardness without water. When used correctly, the HORL ® Diamond Standard never needs to be replaced. The 46 m grit size sharpens efficiently and accurately. A high-quality sharpening result is achieved in a short time.
After processing with the HORL ® Diamond Standard, the ceramic sharpening disc significantly refines the sharpening result. Only a few movements are needed for this. The result is a smooth, clean, and filigree sharpened knife edge.
The 20° sharpening angle delivers new sharpness in the shortest time. The knife also retains its sharpness for a long time due to the stable cutting edge and is suitable for the most diverse cuts in daily kitchen life. Outdoors, it also offers many pocket knives with a stable cutting surface and excellent sharpness for daily use. With the 15° sharpening angle, exceptionally fine knives made of Damascus and high-quality carbon steel achieve a filigree sharpness. These knife edges can be sharpened very finely and retain their stability.
Kann man mit dem HORL auch Messer schärfen, die keinen 15 oder 20 Grad Schleifwinkel haben?
Was ist der Unterschied zwischen Walnuss, Eiche, Cruise und Pro?
Kann der HORL auch niedrige und hohe Messer schärfen?
Was ist der Unterschied zwischen dem HORL2 und einem Schleifstein?
Wie reinige ich den Schleifstein und die Keramikscheibe?
Wie lange hält der mitgelieferte Schleifstein?
Kann ich auch Damaszenermesser schärfen?
Ist jedes Küchenmesser magnetisch?
Benötigt man zum Schärfen mit dem HORL Wasser?
Soll ich mein Messer bei 15 oder 20 Grad schärfen?
Kann ich mit dem HORL auch Wellenschliffmesser schärfen?
Quick Lock: fast changes, precise angles
Up to 80% more removal
Made in Germany
| Diameter (Ø in cm) | 5.5 |
|---|---|
| Length (cm) | 8 |
| Weight (g) |
Everything for the home chef