Does this pan work on induction?

Yes. Gas, induction, ceramic, electric and halogen: it works on everything. The 3-layer stainless steel construction with a magnetic outer layer is compatible with all heat sources.

Is this pan PFAS-free?

Yes. There is no coating at all: you cook directly on stainless steel. No PFAS, no PTFE, no PFOA. Nothing that can flake off.

Can the pan go in the oven?

Yes, up to 260 °C. Sear the steak on the stove and finish cooking in the oven, without changing pans. Note: the handle does get hot in the oven, so handle it with an oven mitt.

Is the pan dishwasher-safe?

Yes. Stainless steel is perfectly fine in the dishwasher. Dry it off afterwards to prevent limescale spots.

How do I prevent food from sticking in a stainless steel pan?

The secret is preheating. Heat the pan over medium heat and add a drop of water. Does the drop dance like a bead across the bottom? Then it’s ready. Only then add the oil or butter, and leave your meat alone for a moment: it will release naturally once the crust has formed properly.

There are rainbow stains or white spots in my pan. Is that bad?

No, purely cosmetic. Rainbow colours come from heat, white spots from limescale. A dash of vinegar or some stainless steel cleaner and your pan will shine like new again.

Can I use metal kitchen utensils?

Yes, just do it. There is no coating that can be damaged. Scratches are merely cosmetic; the pan won't cook a single gram worse because of them.

Do the handles get hot?

On the stove, the handle stays cool while cooking. In the oven, of course, it does get hot.

Does it come with a lid?

No. However, we do have individual SOPHIOR glass lids with steam vents in 24, 28 and 30 cm.

Ø28 cm top diameter, Ø22 cm base, 4.0 L capacity. Ideal for dishes that release moisture: risotto, curry, or stew.

How thick is the pan and why does that matter?

2.5 mm tri-ply: two layers of stainless steel with an aluminum core that extends to the edge (full clad). Heat is distributed evenly across the base and walls. No hotspots, no cold edges.

SOPHIOR Stainless Steel Sauté Pan Ø28 cm / 4L

New

No coating, pure stainless steel: PFAS-free

Solid, sleek design: nothing to wear out, it will last a lifetime

Three layers all the way to the edge: even heat, maximum searing power

SOPHIOR Stainless Steel Sauté Pan Ø28 cm / 4L 89,- 71,-

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71,00 €

20%

Black Friday

(RRP 89,00 €)

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Free shipping

5 years warranty on this product

Free returns within 60 days

8+ units? Contact us for a quote

Free returns

TrustedShops Buyer Protection

Heat sources

Induction Gas Ceramic Halogen Electric

This pan at a glance

Suitable for all heat sources, including induction

The pan is free of chemicals (PFAS)

About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

View all SOPHIOR products

Questions about this product?

We're happy to help!

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Heat sources

Induction Gas Ceramic Halogen Electric

Product information

Suitable for all heat sources, including induction

PFAS-free

A creamy risotto. Curry with coconut milk. A stew that can simmer for a long time. Pasta cooked directly in the sauce. That's what high sides are for. This 28 cm sauté pan has them, along with room for four to six people.

Sauté pan or frying pan?

A frying pan has low, sloped sides. Moisture evaporates quickly and your food becomes crispy. A sauté pan has high, straight sides. The moisture stays in the pan. Together with a 28 cm stainless steel frying pan, you have the basics for almost any dish.

Built to last

3 layers (tri-ply, 2.5 mm) with an aluminium core that extends to the edges. The heat distributes across the base and walls. There is no coating: you cook directly on the steel. Nothing wears away.

Start on the stove, finish in the oven

The pan can go into the oven at up to 260 °C. So browning on the stove and finishing in the oven is no problem.

Details

PFAS-free: no PFAS, PTFE or PFOA
Welded handle without rivets: no place for dirt to get trapped, and it stays cool
Closed edge: no moisture gets between the layers
Dishwasher safe. Hand washing keeps it shiny for longer
5-year warranty on material and manufacturing defects

Frequently asked questions

Does this pan work on induction?

Yes. Gas, induction, ceramic, electric and halogen: it works on everything. The 3-layer stainless steel construction with a magnetic outer layer is compatible with all heat sources.
Is this pan PFAS-free?

Yes. There is no coating at all: you cook directly on stainless steel. No PFAS, no PTFE, no PFOA. Nothing that can flake off.
Can the pan go in the oven?

Yes, up to 260 °C. Sear the steak on the stove and finish cooking in the oven, without changing pans. Note: the handle does get hot in the oven, so handle it with an oven mitt.
Is the pan dishwasher-safe?

Yes. Stainless steel is perfectly fine in the dishwasher. Dry it off afterwards to prevent limescale spots.
How do I prevent food from sticking in a stainless steel pan?

The secret is preheating. Heat the pan over medium heat and add a drop of water. Does the drop dance like a bead across the bottom? Then it’s ready. Only then add the oil or butter, and leave your meat alone for a moment: it will release naturally once the crust has formed properly.
There are rainbow stains or white spots in my pan. Is that bad?

No, purely cosmetic. Rainbow colours come from heat, white spots from limescale. A dash of vinegar or some stainless steel cleaner and your pan will shine like new again.
Can I use metal kitchen utensils?

Yes, just do it. There is no coating that can be damaged. Scratches are merely cosmetic; the pan won't cook a single gram worse because of them.
Do the handles get hot?

On the stove, the handle stays cool while cooking. In the oven, of course, it does get hot.
Does it come with a lid?

No. However, we do have individual SOPHIOR glass lids with steam vents in 24, 28 and 30 cm.
How big is the pan?

Ø28 cm top diameter, Ø22 cm base, 4.0 L capacity. Ideal for dishes that release moisture: risotto, curry, or stew.
How thick is the pan and why does that matter?

2.5 mm tri-ply: two layers of stainless steel with an aluminum core that extends to the edge (full clad). Heat is distributed evenly across the base and walls. No hotspots, no cold edges.
How much warranty do I get?

5 years on the market.

Pros

No coating, pure stainless steel: PFAS-free

Solid, sleek design: nothing to wear out, it will last a lifetime

Three layers all the way to the edge: even heat, maximum searing power

Sizes

Diameter (Ø in cm)	28
Base (Ø in cm)	22
Height (cm)	7.9
Width (cm)	28
Length (cm)	49
Capacity (L)	4
Weight (g)	1500

Product specifications

Warranty: 5 years

Heat sources: Induction,Ceramic,Halogen,Electric,Gas

Number of people: 4 people

Suitable for: Dishwasher,Oven,

Suitable for metal utensils

Temperature: 260 °C

Material: Stainless steel

PFAS-free

With cool grip

Handle material: Stainless steel

Measuring marks

With lid

pouring rim

EAN: 8721082713825

Article number: 8721082713825

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