Do these pans work on induction?

Yes. Copper itself is not magnetic, but the base is made of induction steel. This means it works perfectly on induction hobs, as well as gas, ceramic, electric and halogen ones. Bonus: the base stays flat when heated. If you often cook for long periods over a high gas flame, the base may warp slightly over time.

Can these pans go in the oven?

Yes, up to 250 °C. The handles do get hot in the oven, so use oven mitts to remove the pan.

Can the copper pans go in the dishwasher?

Probably not. Technically it’s allowed, but copper can become dull more quickly in the dishwasher. Wash it with hot water and a drop of dishwashing liquid, and dry it immediately with a soft cloth. That will keep it shiny.

Do the handles get hot?

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so very little heat is transferred to it. On a gas stove, flames licking up the side of the pan can heat the handle. And in the oven, of course, it will get hot.

Are these pans PFAS-free?

Yes. There is no non-stick coating: the inside is just stainless steel. So no PFAS either.

Does my food come into contact with copper?

No. The interior is stainless steel and is completely sealed and even folded over at the edge. So your food never comes into contact with the copper and the aluminum underneath.

How does copper stay beautifully shiny?

Copper slowly weathers and discolors: that is precisely its charm. Want to bring back that shine? Polish it occasionally with DUCQ copper polish. If you wait too long, eventually only polishing will help.

Why isn't the lid made of copper?

Because your food must not come into direct contact with copper. The lid is therefore made of stainless steel: safe, indestructible and easy to clean.

Does it scratch copper quickly?

Copper is a relatively soft metal, so minor scratches are to be expected with daily use. Using wooden or silicone spatulas will help keep the pan in the best condition. A scratch will not affect its cooking performance.

How do I remove white spots or discoloration from the inside?

White spots are limescale or starch; discoloration is caused by overheating. Both can be removed with a soft cloth and a splash of vinegar. A brown haze on the outside? Give it a quick polish with stainless steel cleaner from the supermarket.

What do I get out of those 3 layers?

An aluminum core between copper and stainless steel ensures that heat spreads quickly and evenly throughout the pan. No hot spots, so less burning, and you save energy.

DUCQ Copper Cookware Set 3-piece

Copper is the best heat conductor

Suitable for all heat sources

Temporarily with free Copper Polish

DUCQ Copper Cookware Set 3-piece 399,- 319,20

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319,20 €

20%

Black Friday

(RRP 399,00 €)

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Pay in 3 instalments of 106,40 €

Free shipping

Lifelong warranty on this product

Free returns within 60 days

1+ units? Contact us for a quote

Free returns

TrustedShops Buyer Protection

Heat sources

Induction Gas Ceramic Halogen Electric

About DUCQ

With DUCQ's affordable pans, they bring the professional kitchen into your home. They work with the best materials, remain critical and produce the pans themselves. Every pan, every handle and every lid has been carefully considered and designed so that DUCQ can deliver the best quality at an aff...

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Product information

Suitable for all heat sources, including induction

PFAS-free

Contents:
Saucepan: Ø16 cm / 1.5L
Frying pan: Ø26cm (top diameter)
Braising pan: Ø28cm / 4L

The ultimate set for the enthusiastic home cook. This set consists of a saucepan Ø16cm, frying pan Ø26cm, and a large braising pan Ø28cm (4L). A beautiful variety of pans that are not only great for cooking but also make a statement on the table.

Now temporarily with free DUCQ Copper Polish!

DUCQ pans are not only beautiful in design but also of excellent quality. The pans are made of 3 layers: 0.5 mm copper on the outside, stainless steel (SS) on the inside, and an aluminum interlayer.

The copper pans are specially developed for induction. But of course, you can also use them on gas and all other heat sources.

Frequently asked questions

Do these pans work on induction?

Yes. Copper itself is not magnetic, but the base is made of induction steel. This means it works perfectly on induction hobs, as well as gas, ceramic, electric and halogen ones. Bonus: the base stays flat when heated. If you often cook for long periods over a high gas flame, the base may warp slightly over time.
Can these pans go in the oven?

Yes, up to 250 °C. The handles do get hot in the oven, so use oven mitts to remove the pan.
Can the copper pans go in the dishwasher?

Probably not. Technically it’s allowed, but copper can become dull more quickly in the dishwasher. Wash it with hot water and a drop of dishwashing liquid, and dry it immediately with a soft cloth. That will keep it shiny.
Do the handles get hot?

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so very little heat is transferred to it. On a gas stove, flames licking up the side of the pan can heat the handle. And in the oven, of course, it will get hot.
Are these pans PFAS-free?

Yes. There is no non-stick coating: the inside is just stainless steel. So no PFAS either.
Does my food come into contact with copper?

No. The interior is stainless steel and is completely sealed and even folded over at the edge. So your food never comes into contact with the copper and the aluminum underneath.
How does copper stay beautifully shiny?

Copper slowly weathers and discolors: that is precisely its charm. Want to bring back that shine? Polish it occasionally with DUCQ copper polish. If you wait too long, eventually only polishing will help.
Why isn't the lid made of copper?

Because your food must not come into direct contact with copper. The lid is therefore made of stainless steel: safe, indestructible and easy to clean.
Does it scratch copper quickly?

Copper is a relatively soft metal, so minor scratches are to be expected with daily use. Using wooden or silicone spatulas will help keep the pan in the best condition. A scratch will not affect its cooking performance.
How do I remove white spots or discoloration from the inside?

White spots are limescale or starch; discoloration is caused by overheating. Both can be removed with a soft cloth and a splash of vinegar. A brown haze on the outside? Give it a quick polish with stainless steel cleaner from the supermarket.
What do I get out of those 3 layers?

An aluminum core between copper and stainless steel ensures that heat spreads quickly and evenly throughout the pan. No hot spots, so less burning, and you save energy.