DUCQ Copper Saucepan

Yes. Copper itself is not magnetic, but the base is made of induction steel. This means it works perfectly on induction hobs, as well as gas, ceramic, electric and halogen ones. Bonus: the base stays flat when heated. If you often cook for long periods over high gas heat, the base may warp slightly over time.

Yes, up to 250 °C. The handles do get hot in the oven, so use oven mitts to remove the pan.

Probably not. Technically it’s allowed, but copper can become dull more quickly in the dishwasher. Wash it with hot water and a drop of dishwashing liquid, and dry it immediately with a soft cloth. That will keep it shiny.

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so very little heat is transferred to it. On a gas stove, flames licking up the side of the pan can heat the handle. And in the oven, of course, it will get hot.

Yes. There is no non-stick coating: the inside is just stainless steel. So no PFAS either.

No. The interior is stainless steel and is completely sealed and even folded over at the edge. So your food never comes into contact with the copper and the aluminum underneath.