BBQ Bible

BBQbijbel is the ultimate reference work for barbecue lovers. Barbecuing is more popular than ever before. Where a barbecue used to consist of spareribs and sausages, people now prepare complete meals on the grill. Vegetables, fish, crustaceans and shellfish, and even fruit are now just as popular. In BBQbijbel, barbecue king Julius Jaspers shows what is all possible using clear step-by-step photos and clear icons, and he reveals his 250 most beloved recipes.

FULL OF HANDY BBQ TRICKS
EXPLANATION OF BBQ ESSENTIALS AND CONCEPTS
CLEAR HOW-TO'S AND BBQ TECHNIQUES
CLEAR STEP-BY-STEP PHOTOS
MORE THAN 250 BBQ RECIPES
VARIOUS CONDIMENTS

Julius Jaspers (1962) opened a restaurant in France after graduating, was a caterer in Amsterdam, managed the family business Studio Bazar, and presented RTL's 'Topchef'. He now writes cookbooks, BBQbijbel is his tenth book, and he has two restaurants in Amsterdam including Julius Bar & Grill.