Does this pan work on induction?

Yes. Gas, induction, ceramic, electric and halogen: it works on everything. The 3-layer stainless steel construction with a magnetic outer layer is compatible with all heat sources.

Is this pan PFAS-free?

Yes. There is no coating at all: you cook directly on stainless steel. No PFAS, no PTFE, no PFOA. Nothing that can flake off.

Can the pan go in the oven?

Yes, up to 260°C. Sear the steak over the fire and finish cooking in the oven, without changing pans. Note: the handle does get hot in the oven, so use an oven mitt to handle it.

Is the pan dishwasher-safe?

Yes. Stainless steel is perfectly fine in the dishwasher. Dry it off afterwards to prevent limescale spots.

How do I prevent food from sticking in a stainless steel pan?

The secret is preheating. Heat the pan over medium heat and add a drop of water. Does the drop dance like a bead across the bottom? Then it's ready. Only then add the oil or butter, and let your meat rest for a moment: it will release on its own once the crust is properly formed.

There are rainbow stains or white spots in my pan. Is that bad?

No, purely cosmetic. Rainbow colours come from heat, white spots from limescale. A dash of vinegar or some stainless steel cleaner and your pan will shine like new again.

Can I use metal kitchen utensils?

Yes, just do it. There is no coating that can be damaged. Scratches are merely cosmetic; the pan won't cook a single gram worse because of them.

Do the handles get hot?

On the stove, the handle stays cool while cooking. In the oven, of course, it does get hot.

Does it come with a lid?

No. However, we do have individual SOPHIOR glass lids with steam vents in 24, 28 and 30 cm.

Ø30 cm top diameter, Ø15 cm base, 4.5 L capacity. Plenty of room for a stir-fry with noodles for four.

How thick is the pan and why does that matter?

2.5 mm tri-ply: two layers of stainless steel with an aluminum core that extends to the edge (full clad). Heat is distributed evenly across the base and walls. No hotspots, no cold edges.

SOPHIOR Stainless Steel Wok Pan Ø30 cm

No coating, pure stainless steel: PFAS-free

Solid, sleek design: nothing to wear out, it will last a lifetime

Three layers all the way to the edge: even heat, maximum searing power

SOPHIOR Stainless Steel Wok Pan Ø30 cm 79,- 63,-

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63,00 €

20%

Black Friday

(RRP 79,00 €)

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Free shipping

5 years warranty on this product

Free returns within 60 days

9+ units? Contact us for a quote

Free returns

TrustedShops Buyer Protection

Heat sources

Induction Gas Ceramic Halogen Electric

About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

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Questions about this product?

We're happy to help!

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Product information

PFAS-free

The SOPHIOR Stainless Steel Wok Pan (30 cm) is designed for those who enjoy cooking at high heat with precision and control. Thanks to its rapid heat-up, durable materials, and PFAS-free construction, this is the perfect wok pan for any serious home cook.

Tri-Ply Construction for Maximum Performance
The wok is constructed from three layers: an aluminum core between an inner layer of 18/10 stainless steel and an outer layer of 18/0 stainless steel. This Tri-Ply construction ensures fast and even heat distribution – precisely what you need for stir-frying and sautéing.

Lightweight, Strong, and Heats Up Quickly
With a wall thickness of 2.5 mm, the pan heats up quickly and maintains its shape, even at high temperatures. Perfect for searing meat, crisp stir-frying vegetables, and caramelizing sauces.

Comfortable and Hygienic in Use
The ergonomically shaped handle stays cool for a long time and is sturdily welded – without rivets on the inside. This creates a smooth surface that is easy to clean and prevents bacterial growth.

Suitable for Every Heat Source
This wok pan is PFAS-free, dishwasher-safe, and suitable for all heat sources, including induction, gas, and oven use. A sustainable choice for those who want to cook healthily and versatilely.

Robust Design, Professional Feel
The sleek, stainless steel finish gives the wok a modern, professional look. Ideal for those who cook with flair and functionality.

Frequently asked questions

Does this pan work on induction?

Yes. Gas, induction, ceramic, electric and halogen: it works on everything. The 3-layer stainless steel construction with a magnetic outer layer is compatible with all heat sources.
Is this pan PFAS-free?

Yes. There is no coating at all: you cook directly on stainless steel. No PFAS, no PTFE, no PFOA. Nothing that can flake off.
Can the pan go in the oven?

Yes, up to 260°C. Sear the steak over the fire and finish cooking in the oven, without changing pans. Note: the handle does get hot in the oven, so use an oven mitt to handle it.
Is the pan dishwasher-safe?

Yes. Stainless steel is perfectly fine in the dishwasher. Dry it off afterwards to prevent limescale spots.
How do I prevent food from sticking in a stainless steel pan?

The secret is preheating. Heat the pan over medium heat and add a drop of water. Does the drop dance like a bead across the bottom? Then it's ready. Only then add the oil or butter, and let your meat rest for a moment: it will release on its own once the crust is properly formed.
There are rainbow stains or white spots in my pan. Is that bad?

No, purely cosmetic. Rainbow colours come from heat, white spots from limescale. A dash of vinegar or some stainless steel cleaner and your pan will shine like new again.
Can I use metal kitchen utensils?

Yes, just do it. There is no coating that can be damaged. Scratches are merely cosmetic; the pan won't cook a single gram worse because of them.
Do the handles get hot?

On the stove, the handle stays cool while cooking. In the oven, of course, it does get hot.
Does it come with a lid?

No. However, we do have individual SOPHIOR glass lids with steam vents in 24, 28 and 30 cm.
How big is the pan?

Ø30 cm top diameter, Ø15 cm base, 4.5 L capacity. Plenty of room for a stir-fry with noodles for four.
How thick is the pan and why does that matter?

2.5 mm tri-ply: two layers of stainless steel with an aluminum core that extends to the edge (full clad). Heat is distributed evenly across the base and walls. No hotspots, no cold edges.
How much warranty do I get?

5 years on the market.

Pros

No coating, pure stainless steel: PFAS-free

Solid, sleek design: nothing to wear out, it will last a lifetime

Three layers all the way to the edge: even heat, maximum searing power

Sizes

Diameter (Ø in cm)	30
Base (Ø in cm)	15
Height (cm)	9
Width (cm)	30
Length (cm)	51
Capacity (L)	4.5
Weight (g)	1550

Product specifications

Warranty: 5 years

Heat sources: Induction,Ceramic,Halogen,Electric,Gas

Number of people: 5 people

Suitable for: Dishwasher,Oven,

Suitable for metal utensils

Temperature: 260 °C

Material: Stainless steel

Cooking surface type: Stainless steel

PFAS-free

Handle material: Stainless steel

Measuring marks

EAN: 8721082713443

Article number: 8721082713443

Product reviews

5/5

4 reviews

5/5

Robert v. — 25-10-2026

5/5

Marijn v. — 07-10-2026

5/5

Victor v. — 24-01-2026

5/5

Joop B. — 12-12-2025

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