SOPHIOR Wooden Cutting Board Acacia 42×30×2.8 cm

5.0/5 (1review)

SOPHIOR Wooden Cutting Board Acacia 42×30×2.8 cm
5.0/5 (1review)

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Double-sided: juice groove for cutting, flat side for serving

Other options

Sophior Houten Snijplank Acacia, 42×30×2,8 cm
SOPHIOR Wooden Cutting Board Acacia 42×30×2.8 cm 49,- 39,-

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39,00 €

20%
Black Friday

(RRP 49,00 €)

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Free shipping from €59

2 years warranty on this product

Free returns within 60 days

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About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

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Product information

The SOPHIOR Large Acacia Wood Cutting Board combines robust practicality with a natural look. With a spacious cutting surface, a clever juice groove, and a unique wood pattern, this cutting board is not only practical but also a real eye-catcher in your kitchen.


Why This Cutting Board Completes Your Kitchen
✔ Spacious work surface – ideal for vegetables, meat, bread, and more
✔ Durable acacia wood – sturdy, hygienic, and gentle on your knives
✔ Natural wood grain – each board is unique and stylish
✔ Built-in juice groove – prevents mess on your countertop
✔ Stable construction – sits firmly on your work surface, even with intensive use


A Board That Grows With You
Whether you're a budding home cook or a seasoned chef, this cutting board offers everything you need. The warm acacia wood feels pleasant to the touch, protects your knives, and gives your kitchen an artisanal look. The natural wood grain makes each board unique – you're literally bringing a piece of nature into your home.


Practical and Thoughtful Design
The integrated juice groove prevents meat or vegetable juices from dirtying your countertop, while the heavy and stable design ensures a safe, comfortable workspace. No sliding, no fuss – just relaxed cooking.


Invest in Cooking Pleasure
Still in doubt? Consider the convenience of a spacious work surface, the peace of a stable board, and the pleasure of working with a quality product. This cutting board is more than a tool: it's a reliable partner in your daily cooking routine.


Complete Your Kitchen
Upgrade your kitchen with the SOPHIOR Large Acacia Cutting Board. A sustainable choice for those who love style, quality, and comfort while cooking.
Order now and experience why so many home cooks can't do without it – you'll soon be asking yourself the same question!

Frequently asked questions

  • Can this board go in the dishwasher?

    No. Hot steam and long soaking are fatal for wood: this board can warp or crack. Rinse with warm water and a drop of dish soap, dry it, and let it dry upright. Done in a minute.

  • What kind of wood is it and why?

    Acacia, solid and 100% FSC-certified, Janka hardness 1430 lbf. Acacia is hard and dense: it absorbs little moisture and dries quickly. Cut marks are less noticeable due to the vibrant grain.

  • Is long grain good for my knives?

    Yes. Wood is forgiving where glass, stone, and hard plastics will mercilessly dull your cutting edge. Plain-sawn wood shows more cut marks over time than quarter-sawn wood, but is lighter, easier to handle, and requires less maintenance.

  • How often should I oil this board?

    Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.

  • Can I use this board immediately?

    Yes. This board is finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, ready to cut.

  • Is a wooden cutting board hygienic, even for raw meat?

    Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.

  • What is the sapgeul used for?

    The groove along the edge catches meat juices, tomato juice and lemon juice. This keeps your counter dry when you carve the rib-eye. The other side is flat: ideal for serving.

  • Can I use both sides?

    Yes, this board is double-sided. Turn it regularly so that the wood wears evenly and the board remains flat.

  • How can I prevent my cutting board from warping or cracking?

    Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.

  • Can I also serve it on it?

    Absolutely. Cheese, charcuterie, freshly baked bread: this board looks just as good on the table as it does on the kitchen counter. The handles on the side make it easy to carry.

  • How much warranty do I get?

    2 years for defects in materials and workmanship.

Pros

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Double-sided: juice groove for cutting, flat side for serving

Sizes

Height (cm)2.8
Width (cm)30
Length (cm)42
Weight (g)2190

Product specifications

Warranty
2 years
EAN
8721082713504
Article number
8721082713504

Product reviews

1 review

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Roel T. —