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Spic’d Extra Virgin Olive Oil 'Sizzle' is produced on a family estate on the banks of the Guadjoz River, located in the province of Córdoba, the heart of Andalusia. This olive oil carries the rich tradition of the region in every drop.
Spic'd olive oil is independently tested by the Olive Oil Institute in Den Bosch, so you can always be assured of genuine extra virgin quality. Produced with the high-quality picual olive, known for its high content of natural antioxidants.
This refined olive oil opens with a medium fruity aroma, in which subtle notes of fig, apple and tomato come together. On the palate, it begins with a soft, sweet start, followed by a light bitterness that provides depth. The finish is characterized by a mild spiciness, which perfectly balances this olive oil. Ideal for lovers of a harmonious and refined taste experience.
This olive oil is perfect for frying. Thanks to the natural antioxidants, the oil stays fresh and stable longer at higher temperatures, making your dishes not only tastier and crispier, but also a healthier choice. This way, you can fry fries, vegetables or meat with peace of mind, while the quality and taste of the oil are preserved. Please note: the smoke point of this olive oil is around 200 °C. If you are making something that needs to be fried at a higher temperature, use an oil with a higher smoke point (for example, peanut oil).
Independently assessed
Suitable for baking
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