Forged

A knife unlike any other: that is the idea behind Forged. Each knife is forged, sharpened and polished by hand, making every single piece unique. In the Forged collection at Culicartel you will find everything from chef's knives and santoku knives to boning knives, complete knife sets and rugged BBQ tools such as the flambadou. The series range from the characterful Brute to the refined Katai, with blades made from 440C or VG10 steel and handles made from materials including olive wood. The style is Japanese-inspired, but these are knives meant for everyday cooking, not to be kept behind glass.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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Frequently asked questions

  • Are Forged knives actually hand-forged?

    Yes. Each knife is hand-forged, shaped, hardened, sharpened, and polished in a small knife shop. As a result, no two pieces are exactly alike: slight variations in pattern and finish are part of the process and make your knife unique.

  • What steel are Forged knives made of?

    Forged uses two types of steel, forged in five layers. The Brute, Intense, Olive and Sebra series have a 440C steel blade with a hardness of 58 HRC. The VG10 and Katai series are made of Japanese VG10 steel of 60 HRC, which retains its sharpness longer. All knives are sharpened at an angle of 18 degrees.

  • Which Forged series should I choose?

    In terms of cutting performance, Brute, Intense, Olive and Sebra are on the same level; the difference lies mainly in the look. Brute is rugged and tough, Olive has a warm olive wood handle, Sebra dark striped wood and Intense a sleek, polished finish. If you want the longest-lasting sharp steel, then look at the top series VG10 and Katai. In our Forged blogwe compare the series side by side.

  • Are Forged knives Japanese knives?

    Forged is Japanese-inspired: you can see it in knife types such as the santokumes and the nakiri, in the thin 18-degree sharpening angle, and in the wabi-sabi philosophy that a knife becomes more beautiful through use. You will also find the knives in our collection of Japanese knives, alongside brands such as Global and MIYABI.

  • Can a Forged knife go in the dishwasher?

    No, and that applies to any good knife. The combination of hot water, harsh dishwasher detergent and rattling cutlery damages the edge and is disastrous for the wooden handle. Washing it by hand and drying it immediately takes ten seconds and will keep your knife in top condition for years.

  • How do I maintain the wooden handle of my Forged knife?

    Keep the handle dry and occasionally rub it with some knife oil or another food-safe, non-drying type of oil. This nourishes the wood, prevents drying out and cracking, and keeps the grain beautifully rich in color. You can find more maintenance tips in how do I maintain my knives?

  • How do I keep my Forged knife sharp?

    Regularly use a honing steel: it does not sharpen the knife, but realigns the burr on the edge, making the knife feel sharp for longer. If cutting really becomes hard work, then sharpen the blade on a whetstone or with a knife sharpener from our collection of knife sharpeners. In sharpening knives, you do it like this we explain it step by step.

  • What is the difference between a santoku knife and a chef's knife?

    Both are all-rounders for vegetables, meat and fish. A chef's knife has a curved blade that allows you to cut with a nice rocking motion; a santoku knife is straighter and often slightly shorter, so you work more with a chopping motion. It is mainly a matter of cutting style. If you are unsure, read what are all those knives for? Or just get both, as a true master chef would say.

  • What is the Forged flambadou and what do you do with it?

    The flambadou is a cast-iron cone that you heat until glowing hot in the coals of your barbecue. Then you melt a piece of beef fat in it, which drips flamingly over your oysters, meat or vegetables. It gives a deep, smoky flavor and is perhaps the most spectacular way to silence your guests.

  • Is a Forged knife a good gift?

    Absolutely. Each knife comes in a wooden gift box and, thanks to the craftsmanship, is a unique piece, so you are literally giving something that no one else has. A knife set is the complete gesture, the children's chef's knife an original gift for young kitchen heroes, and with steak knives you will make every meat lover happy.

What you need to know about Forged

Discover the power of hand-forged knives: the Forged collection

For the passionate home chef striving for perfection in the kitchen, the Forged knife collectionfrom Braadbaas offers an unparalleled combination of craftsmanship and functionality. Each knife is hand-forged, resulting in unique pieces that are not only functional but also an aesthetic addition to your kitchen arsenal. Whether you are a professional chef or an enthusiastic hobby cook, Forged knives will elevate your culinary skills.

Unique series for every style and need

The Forged collection consists of six distinctive series, each with its own character and design:

  • Olive: Featuring an olive wood handle, this series offers a warm and natural look.
  • Sebra: With a dark wooden handle, this series exudes elegance and class.
  • Intense: Characterized by subtle forged accents and an extra polished finish for a serene appearance.
  • Brute: A robust series with an open bolster and unpolished blade, where the forging work remains visible.
  • VG10: Made from high-quality VG10 steel with a root wood handle, for a luxurious appearance and long-lasting sharpness.
  • Katai: Inspired by waves, with a beautifully shaped handle that seamlessly transitions into the blade.

Each series is designed to meet specific preferences and needs, ensuring there is a suitable knife for every cook.

Versatile knife sets for every kitchen

The Forged knife sets are put together to offer versatility and functionality. A typical 3-piece set includes a utility knife, a chef's knife, and a cleaver, preparing you for various cutting tasks in the kitchen. These sets are packaged in a stylish wooden box, which also makes them ideal as a gift for culinary enthusiasts. For a wider range of knife sets, you can take a look at our knife sets collection.

Discover other high-quality knife brands and categories

In addition to Forged, Braadbaas offers an extensive range of knives from other renowned brands. Consider, for example, the precision of Global knivesor the German reliability of Zwilling. For specific cutting tasks, specialized knives are also available, such as santoku knivesfor fine cutting or butcher knivesfor processing larger cuts of meat. An overview of the various knives and their applications can be found in our blog "What are all these knives for?".

Why choose Forged knives from Braadbaas?

Forged knives combine traditional craftsmanship with high-quality materials, resulting in knives that are not only functional but also a feast for the eyes. With a hardness of 58 to 60 Rockwell and a sharpening angle of 18 degrees, these knives offer long-lasting sharpness and optimal cutting performance. Moreover, they are made from Japanese steel, which guarantees durability and corrosion resistance. For more information about the production and characteristics of these knives, read our blog "In the spotlight: Forged knives".

Elevate your cooking experience

Whether you are a novice cook or a seasoned chef, the right tools make all the difference. With Forged knives from Braadbaas, you not only bring quality into your home, but also a piece of craftsmanship and design. Discover the complete collection and find the knife that suits you. For additional kitchen tools and accessories, also check out our kitchen utensils collectionand pan collection. Together, we make every meal a culinary highlight.