{"title":"Smoking wood","description":"\u003cp\u003eSmoking wood imparts an authentic, smoky flavour to dishes and is indispensable for barbecuing and slow cooking. Depending on the type of wood – such as apple, cherry, oak, or hickory – your meat, fish, or vegetables will acquire a subtle to strong smoky taste. Use wood chips, chunks, or sawdust in combination with charcoal or a smoke box to create that distinctive BBQ flavour. With the right smoking wood, you add depth and character to every preparation.\u003c\/p\u003e","products":[{"product_id":"hendi-rookapparaat-8711369199992","title":"Hendi Smoking Gun","description":"\u003cp\u003eUse this smoking device to add a unique smoky flavor to meat dishes, a cheese board, or create a smoky cocktail!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003esmoking device\u003c\/h5\u003e\n\u003cp\u003eThe smoking device is very simple to use. First, attach the included rubber hose (30 cm long) to the device, then scoop some wood chips into the aluminum housing.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThen press the button so that the small fan blows air through the device. Finally, light the chips and inject the smoke into a sealable bag, container, or under a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/en\/search?type=product\u0026amp;type=blog\u0026amp;q=stolp\" target=\"_blank\"\u003e\u003cspan\u003ecloche\u003c\/span\u003e\u003c\/a\u003e. Let's get smoking!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003ehow does the smoking device work?\u003c\/h5\u003e\n\u003cp\u003eThe aluminum housing functions as a heatsink, cooling the smoke before it is emitted. The wood does not require pretreatment for smoking; in addition to wood, the device is also suitable for tea and herbs. The removable smoke chamber has a built-in filter.\u003c\/p\u003e\n\u003cp\u003eThe smoking device is compact and light enough to be used with one hand and gentle enough for use on delicate fruits and vegetables without affecting their texture or temperature. It runs on 2 AA batteries, which are not included. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/en\/products\/aromatische-houtsnippers-hendi?variant=40804285841578\" target=\"_blank\"\u003e\u003cspan\u003earomatic wood\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor herbs for smoking are also not included. \u003c\/p\u003e","brand":"Hendi","offers":[{"title":"Default Title","offer_id":40804401774762,"sku":"199992","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/hendi-rookapparaat-rookapparaten-8711369199992-199992-30769312727210.jpg?v=1726604754"},{"product_id":"yakiniku-rookhout-8720364491253","title":"YAKINIKU Smoking Wood","description":"\u003cp\u003eBBQ Flavour Smoking Wood is ideal for adding extra flavour to your dishes. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApricot\u003cbr\u003e\u003c\/strong\u003eApricot smoking wood gives a bacon-like flavour, similar to Hickory smoking wood, but is milder and sweeter. This smoking wood is excellent for cheese, turkey, chicken, pork, and fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003cbr\u003e\u003c\/strong\u003eApple provides a mild, subtle, and sweet fruity flavour and colours your ingredients dark brown. This smoking wood is excellent for poultry, lamb, and pork. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAcacia\u003cbr\u003e\u003c\/strong\u003eAcacia smoking wood provides a spicy and earthy flavour. This smoking wood is excellent for poultry, beef, and pork.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUse a Woodchipper to easily add smoking wood without losing temperature in your Kamado. Smoking wood can be used both wet and dry. When used dry, there will be no drop in temperature in your BBQ, and the smoking wood will impart a light smoky flavour. With dry use, smoke develops immediately. If you choose to soak the smoking wood first, the wood will release a more intense smoky flavour. The temperature in your BBQ will drop, and steam will develop first.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YAKINIKU","offers":[{"title":"Apricot","offer_id":43233860583594,"sku":"YA 491253","price":7.95,"currency_code":"EUR","in_stock":false},{"title":"Apple","offer_id":43233860616362,"sku":"YA 491222","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"Acacia","offer_id":43233867563178,"sku":"YA 491239","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/yakiniku-rookhout-rookhout-34305972109482.jpg?v=1726611539"},{"product_id":"yakiniku-rookplankje-beuken-8720364491352","title":"YAKINIKU Smoking Plank 'Beech'","description":"\u003cp\u003eWith a Beech smoking plank, your ingredients will acquire a neutral smoky flavour and a reddish to brown colour. A smoking plank is ideally suited for eel, pork, sausage, and salmon. 1 package contains 2 smoking planks.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eUse a smoking plank with direct or indirect heat. When using a heat deflector, you grill with indirect heat and your smoking planks will last a long time. When grilling with direct heat, you will get a more intense smoky flavour, but your smoking planks will wear out faster.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YAKINIKU","offers":[{"title":"Default Title","offer_id":43638706700458,"sku":"YA 491352","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/yakiniku-rookplankje-beuken-rookplankjes-8720364491352-ya-491352-35076577394858.jpg?v=1726614443"},{"product_id":"yakiniku-rookhout-eiken-8720364491178","title":"YAKINIKU Smoking Wood 'Oak'","description":"\u003cp\u003eBBQ Flavour Smoking Wood is ideal for adding extra flavour to your dishes. Oak Smoking Wood gives a delicious aroma and colours your ingredients golden yellow to brown. This wood produces a heavy, thick smoke and is suitable for smoking larger cuts of meat. Oak Smoking Wood is extremely suitable for turkey, eel, beef, pork sausage, red meat, game, and salmon. When smoking smaller pieces of chicken, such as chicken or fish, this smoking wood will impart a bitter taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUse the YAKINIKU® Woodchipper to easily add smoking wood without losing temperature in your Kamado. Smoking wood can be used both wet and dry. When used dry, there will be no drop in temperature in your BBQ, and the smoking wood will give off a light smoky flavour. With dry use, smoke development occurs immediately. If you choose to soak the smoking wood first, the wood will release a more intense smoky flavour. The temperature in your BBQ will drop, and steam development will occur first.\u003cbr\u003e\u003c\/p\u003e","brand":"YAKINIKU","offers":[{"title":"Default Title","offer_id":44296933277866,"sku":"YA 491178","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/yakiniku-rookhout-eiken-rookhout-8720364491178-ya-491178-35565284098218.jpg?v=1726615613"},{"product_id":"yakiniku-rookhout-beuken-8720364491185","title":"YAKINIKU Smoking Wood 'Beech'","description":"\u003cp\u003eBBQ Flavour Smoking Wood is ideal for adding extra flavour to your dishes. Smoking wood in Beech gives a neutral smoke flavour and colours your ingredients reddish to brown. Smoking wood in Beech is extremely suitable for eel, pork, sausage and salmon.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUse the YAKINIKU® Woodchipper to easily add smoking wood, without losing temperature in your Kamado. Smoking wood can be used both wet and dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a light smoke flavour. When used dry, smoke development will occur immediately. If you choose to soak the smoking wood first, the wood will give off a more intense smoke flavour. The temperature in your BBQ will drop and steam will first develop.\u003cbr\u003e\u003c\/p\u003e","brand":"YAKINIKU","offers":[{"title":"Default Title","offer_id":44296934916266,"sku":"100302","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/yakiniku-rookhout-beuken-rookhout-8720364491185-100302-35565290094762.jpg?v=1726615620"},{"product_id":"barbecook-rookchips-jack-daniels-800gr-078342017499","title":"Barbecook Jack Daniel's Smoking Chips 800g.","description":"Made from real Jack Daniels Old No. 7 whiskey barrels. 100% natural and gives your meat a delicious Whiskey aroma.","brand":"Barbecook","offers":[{"title":"Default Title","offer_id":44530892636330,"sku":"BC-ACC-7214","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/barbecook-rookchips-jack-daniels-800gr-rookhout-078342017499-bc-acc-7214-35905828389034.png?v=1726618293"},{"product_id":"barbecook-hout-chunks-eik-cognac-900gr-5420059856000","title":"Barbecook Wood Chunks 'Oak Cognac' 900g.","description":"Ideal with red meat \u0026 game. Delicious smoky flavour.","brand":"Barbecook","offers":[{"title":"Default Title","offer_id":44530932416682,"sku":"BC-SMO-5051","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/barbecook-hout-chunks-eik-cognac-900gr-chunks-5420059856000-bc-smo-5051-35905897791658.png?v=1726618443"},{"product_id":"barbecook-hout-chunks-perzik-900gr-5420059856017","title":"Barbecook Wood chunks 'Peach' 900g","description":"Ideal with poultry and pork. Gives a delicious smoky flavor.","brand":"Barbecook","offers":[{"title":"Default Title","offer_id":44530936381610,"sku":"BC-SMO-5052","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/barbecook-hout-chunks-perzik-900gr-chunks-5420059856017-bc-smo-5052-35905903853738.png?v=1726618461"},{"product_id":"barbecook-hout-chunks-eik-900gr-5420059856024","title":"Barbecook Wood Chunks 'Oak' 900g.","description":"Ideal with meat, poultry, fish, vegetables and cheese.","brand":"Barbecook","offers":[{"title":"Default Title","offer_id":44530938839210,"sku":"BC-SMO-5053","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/barbecook-hout-chunks-eik-900gr-chunks-5420059856024-bc-smo-5053-35905907294378.png?v=1726618472"},{"product_id":"rookhout-hickory-500-gr","title":"The Bastard Smoking Wood Hickory 500 gr","description":"\u003cp\u003e\u003cstrong\u003eHickory Wood Smoke \u003c\/strong\u003eis known as a classic American BBQ wood, famous for the strong, aromatic, and spicy smoky aroma and taste it imparts to dishes. This wood is suitable for use in all types of barbecues, whether you're using charcoal, gas, or electric. It's ideal for adding a delicious smoky flavor to chicken, beef, lamb, and pork.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e100% pure Hickory Wood without any additives\u003c\/li\u003e\n\n\u003cli\u003eRecommended for use with The Bastard Smoker Box\u003c\/li\u003e\n\n\u003cli\u003ePackage contains 500 grams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":47786604527964,"sku":"BB301","price":9.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/BB301.png?v=1726635666"},{"product_id":"rookhout-cherry-500-gr","title":"The Bastard Smoking Wood Cherry 500 gr","description":"The Bastard Cherry smoking wood, as the name suggests, is made from 100% cherry wood. The smoke produced by this wood is particularly mild and has a fruity undertone. It is perfect for a wide range of dishes and pairs excellently with fish, beef, lamb, pork, chicken, and vegetables. Each package of The Bastard Cherry smoking wood contains 500 grams, ideal for multiple barbecue sessions.\u003cbr\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":47786614325596,"sku":"BB302","price":9.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/BB302.png?v=1726635676"},{"product_id":"rookhout-oak-500-gr","title":"The Bastard Smoking Wood Oak 500 gr","description":"The Bastard's Oak smoking wood is made from 100% oak, as the name suggests. This type of wood is incredibly popular in the BBQ world because it gives a powerful yet subtle smoky flavour. Oak smoke pairs excellently with lamb, beef, brisket, and sausages, making it a versatile choice for various types of meat. Each package of The Bastard smoking wood Oak contains 500 grams, perfect for enriching multiple BBQ dishes.\u003cbr\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":47786628546908,"sku":"BB303","price":9.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/BB303.png?v=1726635690"},{"product_id":"smoke-plank-red-cedar-40x20-cm-2-pcs","title":"The Bastard Smoke Plank Red Cedar 40x20 cm (2 pcs)","description":"Easily add an authentic smoky flavor to all your barbecue dishes with The Bastard Smoke Planks from The Bastard brand. This set contains two smoking planks made from pure cedar wood, without additives, for a unique and delicious smoky taste. These planks are particularly suitable for preparing delicate dishes, to which they add a subtle smoky flavor. This way, you elevate your barbecue experience to a higher level. Before use, soak the planks in water for at least 60 minutes to prevent them from being damaged by the heat.\u003cbr\u003e\u003cbr\u003ePlease note the correct cleaning method: only use warm water without soap and dry the planks thoroughly after use.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions of the planks are:\u003c\/strong\u003e\u003cbr\u003eLength: 40 cm\u003cbr\u003eWidth: 20 cm\u003cbr\u003eHeight: 1 cm","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":47786643554652,"sku":"BB628","price":18.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/BB628_1.jpg?v=1726635694"},{"product_id":"tube-smoker-small","title":"The Bastard Tube Smoker Small 15.5CM","description":"\u003cp\u003e\u003cstrong\u003eWith The Bastard Tube Smoker, you can easily add a delicious smoky flavour to your dishes, whether you opt for cold or hot smoking. This versatile accessory is suitable for any barbecue or smoker and works with both pellets and wood chips.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy choose The Bastard Tube Smoker?\u003c\/strong\u003e\u003cbr\u003e • Suitable for cold and hot smoking – Perfect for fish, meat, chicken, and more.\u003cbr\u003e • Universally applicable – Can be used on any barbecue or smoker.\u003cbr\u003e • Durable and practical – Made of high-quality stainless steel.\u003cbr\u003e • Long-lasting smoke production – The Large variant smokes for up to 4 hours for an intense flavour experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAvailable sizes\u003c\/strong\u003e\u003cbr\u003e • The Bastard Tube Smoker Large – Up to 4 hours smoke time\u003cbr\u003e • The Bastard Tube Smoker Small – Length 15.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMake your dishes extra flavourful with The Bastard Tube Smoker and experience the art of smoking at its best.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":54081286865244,"sku":"BB093S","price":22.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/FAE0ACB06E70F4C4F9A52B8370A63CA14EE0D8AB.jpg?v=1741011843"},{"product_id":"tube-smoker-large-30-5cm","title":"The Bastard Tube Smoker Large 30.5cm","description":"\u003cp\u003e\u003cstrong\u003eWith The Bastard Tube Smoker, you get the most out of your smoking wood and enjoy long-lasting and consistent smoke development. Thanks to its clever design, the wood chips or pellets smolder slowly instead of burning directly, releasing a deep and rich smoke flavor without generating extra heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThis 4-piece set includes the stainless steel Tube Smoker and three types of smoking wood: cherry, apple, and beech, so you can easily vary flavor profiles. Perfect for low \u0026amp; slow sessions where you don't constantly need to add smoking wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy choose The Bastard Tube Smoker?\u003c\/strong\u003e\u003cbr\u003e • Longer smoking time – Produces smoke for up to four hours without interruptions.\u003cbr\u003e • Versatile use – Suitable for pellets, wood chips, and smoking curls.\u003cbr\u003e • No extra heat – Smoke development only, without high temperatures.\u003cbr\u003e • Universally applicable – Works on virtually any barbecue or smoker.\u003cbr\u003e • Includes three types of smoking wood – Cherry, apple, and beech for diverse flavor experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003cbr\u003e • Tube Smoker Large Length: 30.5 cm\u003cbr\u003e • Diameter: 5.5 cm\u003cbr\u003e • Set contains: 1 Tube Smoker + 3 types of smoking wood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMake your BBQ dishes even more flavorful with The Bastard Tube Smoker and discover the perfect balance between smoke and aroma.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":54081299218780,"sku":"BB093L","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/FD66F178496BBD6EEA0E94FD64E4E3A2800256F3.jpg?v=1741012010"},{"product_id":"cold-smoke-generator-kit","title":"The Bastard Cold Smoke Generator Kit","description":"\u003cp\u003e\u003cstrong\u003eWith The Bastard Cold Smoke Generator Kit, you add a new dimension to your barbecue experience. This kit makes it possible to generate cold smoke, easily transforming your grill into a professional smoker. Ideal for smoking fish, meat, cheese, or nuts with a deep and refined smoky aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe set includes everything you need to get started right away, including smoking pellets and an easy-to-use manual. Unleash your culinary creativity and experiment with unique flavors and smoking techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy choose The Bastard Cold Smoke Generator Kit?\u003c\/strong\u003e\u003cbr\u003e• Professional smoking experience – Transform your barbecue into a full-fledged smoker.\u003cbr\u003e• Versatile in use – Suitable for fish, meat, cheese, nuts, and more.\u003cbr\u003e• Optimal smoke generation – Ensures slow and even smoke distribution.\u003cbr\u003e• User-friendly – Includes manual and smoking pellets to get started immediately.\u003cbr\u003e• Compatible with almost any barbecue or smoker\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCreate unique dishes with a delicious smoky aroma and elevate your BBQ experience with The Bastard Cold Smoke Generator Kit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":54081305280860,"sku":"BB620","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/8720168016232_1_1.png?v=1741012159"},{"product_id":"the-bastard-rookplankjes-3x-30x15x1cm-red-cedar","title":"The Bastard Smoking Planks 3x 30x15x1cm 'Red Cedar'","description":"\u003cp\u003e\u003cstrong\u003eWant to take your barbecue dishes to the next level? With the Red Cedar Smoke Plank, you can add a delicious, subtle smoky flavor to your meat, fish, and vegetables. This cedar wood plank is every grill master's secret trick, turning an ordinary BBQ into a true taste sensation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eEasy to Use\u003cbr\u003e\u003c\/strong\u003eBefore use, soak the smoke plank in water so the wood can absorb it. Then place it on the barbecue, put your favorite ingredients on top, and let the cedar wood work its magic. As the smoke rises, the sweet smoky flavor slowly infuses your dishes, giving them a refined, authentic BBQ taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy choose the Red Cedar Smoke Plank?\u003c\/strong\u003e\u003cbr\u003e • Delivers a subtle and refined smoky flavor that perfectly complements your dishes\u003cbr\u003e • Suitable for fish, meat, and vegetables\u003cbr\u003e • Reusable for multiple BBQ sessions\u003cbr\u003e • Ideal for both beginners and experienced grill masters\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eImpress with Your BBQ Skills\u003cbr\u003e\u003c\/strong\u003eSurprise your friends and family with the rich taste of wood-smoked dishes. Whether you're preparing salmon, chicken, or vegetables, this smoke plank makes it easy to achieve professional BBQ flavor. Discover the power of cedar wood and become the undisputed champion behind the grill.\u003c\/p\u003e","brand":"The Bastard","offers":[{"title":"Default Title","offer_id":54085572395356,"sku":"BB304","price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/bb304.jpg?v=1741079525"},{"product_id":"demeyere-houtschilfers-voor-rookset-beukenhout-100gr","title":"Demeyere Wood Chips for Smoker Set Beechwood 100g","description":"\u003cp\u003eBeechwood gives off a refined yet characteristic aroma. It is therefore our recommendation for smoking food in our smoke set. You can get started right away with these ready-to-use chips. Enjoy your smoky pleasure!\u003c\/p\u003e\u003c!--en--\u003e\u003cp\u003eBeechwood chips\u003cbr\u003eVolume: 500 cc\u003c\/p\u003e","brand":"Demeyere","offers":[{"title":"Default Title","offer_id":55880007614812,"sku":"44910","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/40850-192-0_01.jpg?v=1762168381"},{"product_id":"grill-guru-smokerbox","title":"Grill Guru Smoker Box","description":"\u003cp\u003e\u003cstrong\u003eWith a smoker box, you can easily add extra smoky flavor to meat, fish, or vegetables on the barbecue. Because the wood chips are contained in the box, they don't burn directly. Instead, they smolder slowly, creating a beautiful, consistent smoke without adding extra heat to your cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe smoker box is made of high-quality stainless steel and is easy to place on the barbecue. Ideal for use with wood chips when you want to give dishes extra flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e • Length: 23 cm\u003cbr\u003e • Width: 9.5 cm\u003cbr\u003e • Height: 4 cm\u003cbr\u003e • Material: high-quality stainless steel\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grill Guru","offers":[{"title":"Default Title","offer_id":57238279323996,"sku":"GG111","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/grill-guru-smokerbox.png?v=1775039995"},{"product_id":"grill-guru-tube-smoker-kit-30-5cm-large","title":"Grill Guru Tube Smoker Kit 30.5cm Large","description":"\u003cp\u003e\u003cstrong\u003eWith the Grill Guru Tube Smoker Kit, you can easily give your dishes a deeper and more intense smoky flavor. The tube ensures that pellets, wood chips, or smoke curls do not burn directly but smolder slowly. This creates a beautiful, constant smoke for a long time without adding extra heat to the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tube smoker is suitable for almost any barbecue or smoker and is ideal for low \u0026amp; slow preparations. Because the smoke is released for up to four hours, you need to add new smoking wood much less often. Perfect for pulled pork, spareribs, or brisket, for example.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe set consists of a tube smoker and three types of smoking wood, so you can get started right away. You will receive:\u003c\/strong\u003e\u003cbr\u003e• Cherry wood\u003cbr\u003e• Applewood\u003cbr\u003e• Beechwood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e• Suitable for pellets, wood chips, and smoke curls\u003cbr\u003e• Produces up to 4 hours of smoke\u003cbr\u003e• Length: 30.5 cm\u003cbr\u003e• Diameter: 5.5 cm\u003cbr\u003e• 4-piece set including 3 types of smoking wood\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grill Guru","offers":[{"title":"Default Title","offer_id":57238298558812,"sku":"GG205","price":38.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/grill-guru-tubes-smoker-kit.webp?v=1775040236"},{"product_id":"grill-fanatics-bbq-chunks-kers","title":"Grill Fanatics BBQ Chunks Cherry 1kg","description":"\u003cp\u003e\u003cstrong\u003eAre you looking for smoke that is milder than hickory, but adds a little more flavor than apple? Then cherry chunks are an excellent choice. These large pieces of cherry wood smolder slowly among the coals, imparting a refined, fruity smoke flavor to meat, fish, and vegetables. The result is subtle yet distinctly present: a beautiful balance of softness, sweetness, and character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat are cherry chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry chunks are large pieces of naturally dried cherry wood that burn evenly and produce a mild smoke. They are free from additives and provide a pure smoking experience where the natural properties of the wood take center stage. The smoke flavor is soft and fruity, with a light sweet undertone that gives dishes more depth without overpowering them.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat does cherry smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry wood is surprisingly versatile. It gives beef a subtle sweetness, makes chicken taste fuller, and adds a soft, fruity smoke note to white fish without overpowering its delicate character. Cherry smoke also works very well with vegetables such as bell peppers, zucchini, and eggplant. Even grilled fruit, such as peaches or pineapple, gets extra depth and a distinctive flavor accent with a touch of cherry smoke.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow does cherry wood compare to other types?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eIn terms of intensity, cherry wood sits nicely between apple and peach. It is slightly more pronounced than applewood, but milder than, for example, plumwood or hickory. The flavor is round, mild, and fruity, making it suitable for both lighter and bolder dishes. This also makes cherry wood ideal for experimenting with in blends, for example in combination with oak, apple, pecan, or hickory.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow do you use cherry chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry chunks are intended for use in a charcoal barbecue or kamado. Place two to three chunks among the hot briquettes or charcoal so that they begin to smoke gently before you put the food on the barbecue. It is best to grill indirectly and always with the lid closed, so that the smoke can circulate properly and you get an even build-up of flavor. Start with a small amount and increase to taste, so you can discover what best suits your style of barbecuing.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eFor those who like to experiment\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry chunks are ideal for barbecue enthusiasts who like to play with flavor and are looking for more depth in their dishes. The smoke is approachable, refined, and highly versatile, making this wood an excellent choice for both beginners and experienced BBQ lovers. This allows you to easily add an extra dimension to meat, fish, vegetables, and even fruit on the barbecue.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543401242972,"sku":"1349","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1349-Chunks-Kers-Rookhout-1kg-VZ.webp?v=1777983546"},{"product_id":"grill-fanatics-bbq-chunks-hickory","title":"Grill Fanatics BBQ Chunks Hickory 1kg","description":"\u003cp\u003e\u003cstrong\u003eHickory chunks are large pieces of dried hardwood known for their powerful smoke aroma and long burn time. As they smolder, they release a deep, robust smoke with a slightly sweet undertone. This creates a pronounced flavor experience that is perfect for hearty barbecue dishes. The smoke is instantly recognizable and gives meat that typical full BBQ flavor that many enthusiasts are looking for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHickory compared to other smoking woods\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eHickory is a true classic in American barbecue culture. Compared to apple or cherry wood, hickory is clearly stronger and smokier in flavor. While fruity woods are mainly subtle and refined, hickory provides depth, intensity, and a powerful smoke flavor. Oak comes close in terms of strength, but lacks the characteristic full and hearty tone that makes hickory so popular.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003ePerfect for hearty cuts of meat\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eHickory is especially suitable for meat with a bit more body. Think of pulled pork, beef brisket, short ribs, or spareribs. The smoke penetrates beautifully into the meat and forms a powerful complement to rubs, marinades, and barbecue sauces. It is also interesting for those who like to experiment, for example in combination with apple or cherry wood to create your own smoke blend with more balance and depth.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow to use hickory chunks\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eHickory chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place two to three chunks among the hot briquettes or charcoal and let them start smoking properly before placing the dish on the grill. Preferably do not place your ingredients directly above the chunks and barbecue with the lid closed, so that the smoke can circulate well. Start with a small amount, because hickory has a powerful flavor and can quickly have a major impact on the final result.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eFor the true BBQ enthusiast\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eWith hickory chunks, you are choosing smoking wood with character. It is a favorite among barbecue fans who love a hearty, classic smoke flavor and like to get the maximum out of their meat. Whether you are cooking low \u0026amp; slow or want to create your own signature blend, hickory gives your barbecue dishes extra depth and a pronounced BBQ profile.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543404126556,"sku":"1350","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1350-Chunks-Hickory-Rookhout-1kg-VZ.webp?v=1777983679"},{"product_id":"grill-fanatics-bbq-chunks-appel","title":"Grill Fanatics BBQ Chunks Apple 1kg","description":"\u003cp\u003e\u003cstrong\u003eWant to give your barbecue dishes a soft and subtle smoky flavor? Then apple chunks are an excellent choice. These large pieces of applewood impart a mild, slightly sweet smoke to meat, fish, vegetables, and even desserts. Ideal for those who enjoy balance and refinement on the grill, without the smoky flavor becoming too overpowering.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat are apple chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eApple chunks are large pieces of dried applewood that smolder slowly, releasing a distinctive, soft smoke. They are completely natural and free from artificial additives. This gives you a pure smoking experience that beautifully complements ingredients instead of overpowering them. The result is a subtle, fresh smoky flavor with a slightly sweet undertone.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow does applewood compare to other types?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCompared to wood types such as hickory or oak, applewood is clearly milder in flavor. While hickory provides a robust, savory smoky flavor and oak is somewhat stronger and more intense, applewood remains light and approachable. This also makes it very suitable for combining with other wood types, such as cherry or pecan. This allows you to experiment with flavor and discover different smoke profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat dishes is applewood suitable for?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eApplewood is highly versatile and suits many different dishes. It gives chicken a soft, fresh smoky flavor and also pairs very well with pork, such as pulled pork or spareribs. Fish varieties such as salmon and trout get a subtle extra layer without losing their own flavor. Vegetables, cheeses, and even desserts such as an apple crumble from the barbecue also lend themselves perfectly to the mild, fruity smoke of applewood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow do you use apple chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eApple chunks are intended for use in a charcoal barbecue, kamado, or other charcoal barbecue. Place two to three chunks among the hot briquettes or charcoal so that they begin to smoke before you put the dish on the barbecue. Make sure the food is not directly above the chunks and barbecue with the lid closed so that the smoke can circulate well around the dish. Start with a small amount and adjust based on your taste and the type of dish you are preparing.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543409140060,"sku":"1351","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1351-Chunks-Appel-Rookhout-1kg-VZ.webp?v=1777983807"},{"product_id":"grill-fanatics-bbq-chunks-eiken-1kg","title":"Grill Fanatics BBQ Chunks Oak 1kg","description":"\u003cp\u003e\u003cstrong\u003eOak is a popular wood among barbecue enthusiasts who enjoy a robust, spicy smoke flavor. These large chunks of dried oak produce an intense and long-lasting smoke, adding extra character to red meat, game, and other bold dishes. The flavor is robust and full-bodied, with just enough nuance to enhance your dish without completely overpowering it.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat are oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eOak chunks are large pieces of naturally dried oak wood that burn slowly, producing a powerful smoke. This smoke gives dishes more body and a spicy depth that is well suited to low-temperature cooking. Because the wood smolders steadily, it provides an even smoke release and allows the flavor to develop beautifully while barbecuing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat foods pair well with oak smoking wood?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eOak wood is best suited to hearty, flavorful dishes. Think of ribeye, entrecôte, wild boar, venison steak, or spareribs with a spicy rub. It can also produce surprisingly delicious results with smoked cheese or vegetables such as pumpkin and eggplant. This makes it a versatile choice for anyone looking to add more depth to their barbecue dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow does oak compare to other types of wood?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eIn terms of intensity, oak sits between lighter fruitwoods and very powerful hickory. While apple and cherry primarily add softness and a subtle sweetness, oak provides more body and an earthy, spicy smoke flavor. Hickory is even bolder and heavier, while oak is often slightly more approachable. This also makes oak ideal for combining with apple or cherry to create a beautifully balanced smoke blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow do you use oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eOak chunks are intended for use in charcoal barbecues, kamados, or other charcoal-fired barbecues. Place a few chunks among the hot coals once they have reached the right temperature and have a light gray glow. Then wait until the chunks begin to smoke steadily and preferably use them for indirect cooking in the low \u0026amp; slow zone, at approximately between 90 and 150 °C. This gives the smoke time to slowly penetrate your dish and allows a full, layered flavor to develop.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543443710300,"sku":"1353","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1353-Chunks-Eiken-Rookhout-1kg-VZ.webp?v=1777983923"},{"product_id":"grill-fanatics-bbq-chunks-whisky-eiken-500gr","title":"Grill Fanatics BBQ Chunks Whiskey \/ Oak 500gr","description":"\u003cp\u003e\u003cstrong\u003eWhisky\/oak mix chunks are ideal for barbecue enthusiasts looking for a powerful smoke flavor with an extra layered character. The combination of oak wood and whisky aroma creates a full, warm smoke that is perfect for hearty barbecue dishes. The flavor is robust and spicy, with subtle, rich notes that give your dishes that little something extra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are whisky\/oak mix chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eWhisky\/oak mix chunks are large pieces of smoking wood that smolder slowly and release an intense, long-lasting smoke. The oak base provides strength and body, while the whisky influence adds an extra warm and characterful dimension. This gives you a pronounced smoke profile that builds beautifully during barbecuing and adds more depth to your dishes.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThis mix really comes into its own with hearty cuts of meat and dishes with a full flavor. Think of brisket, spareribs, ribeye steak, pulled pork, or other low \u0026amp; slow preparations. Game, hamburgers, or grilled sausages also get a rich and powerful smoke flavor with these chunks. For those who like to experiment, this mix can also work surprisingly well with strong cheeses or roasted vegetables.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does this mix compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eWhisky\/oak mix chunks are more pronounced than fruity woods such as apple or cherry, which mainly provide softness and a slightly sweet smoke. At the same time, they are often rounder and more layered in flavor than pure oak. This makes them a great choice for those who enjoy strong smoke but are also looking for more nuance and character in the final result.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use whisky\/oak mix chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThese chunks are intended for use in a charcoal barbecue, kamado, or other charcoal barbecue. Place a few chunks among the hot coals as soon as they have reached the right temperature and let them start smoking gently first. It is best to use them for indirect cooking, so that the smoke can spread evenly around the dish. This way, you build up a deep, full smoke flavor step by step that is perfect for slow cooking and hearty barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543446823260,"sku":"1366","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1366-Chunks-Whisky-Rookhout-500g-VZ.webp?v=1777984012"},{"product_id":"grill-fanatics-bbq-chunks-rode-wijn-eiken-500gr","title":"Grill Fanatics BBQ Chunks Red Wine \/ Oak 500gr","description":"\u003cp\u003e\u003cstrong\u003eRed wine\/oak chunks are perfect for barbecue enthusiasts who enjoy a powerful smoke flavor with added depth and character. This mix, sourced from red wine barrels, combines the robust base of oak with subtle red wine influences. This creates a rich, warm smoke flavor that is particularly well suited to bold dishes from the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are red wine\/oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThese chunks consist of large pieces of oak from used red wine barrels. When glowing, they produce an intense and long-lasting smoke with a beautiful balance between woody strength and a refined, slightly fruity undertone. This adds not only smoke flavor but also more layers of flavor to your dish.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat foods does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eRed wine\/oak chunks are excellent with red meat, game, and other highly flavorful dishes. Think of ribeye, entrecote, brisket, lamb, or spareribs. This smoke mix can also work surprisingly well with grilled mushrooms, eggplant, or strong cheeses. The full, warm smoke complements bold ingredients without overpowering their own flavor.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does this mix compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCompared to fruity woods such as apple or cherry, red wine\/oak is clearly stronger and fuller in flavor. At the same time, this mix offers more nuance than standard oak thanks to the subtle influence of the red wine barrel. This makes it an excellent choice for those who enjoy strong smoke but are also looking for more refinement and complexity.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use red wine\/oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThese chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them gradually get up to temperature first, so that a beautiful, even smoke is produced. It is best to use them for indirect cooking, allowing the smoke to slowly penetrate the dish. This builds up a deep, distinctive smoke flavor step by step, perfectly suited to rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543455310172,"sku":"1367","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1367-Chunks-Rodewijn-Rookhout-500g-VZ.webp?v=1777984101"},{"product_id":"grill-fanatics-bbq-chunks-citroen-1kg","title":"Grill Fanatics BBQ Chunks Lemon 1kg","description":"\u003cp\u003e\u003cstrong\u003eLemon chunks are a surprising choice for barbecue fans who want to give their dishes a fresh and refined smoky flavor. These chunks produce a mild smoke with subtle citrus notes, giving ingredients a lighter and more vibrant flavor accent. Ideal for those who want something different from the classic, heavier types of smoking wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are lemon chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon chunks are large pieces of naturally dried wood that release a soft, aromatic smoke as they smolder. This smoke has a slightly fresh and fruity undertone that pairs beautifully with lighter dishes. The result is a subtle smoky experience that does not overpower, but rather adds an extra touch of refinement.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon chunks are particularly well suited to fish, chicken, and vegetables. Think of salmon, prawns, chicken fillet, or grilled zucchini, fennel, and bell peppers. This fresh smoky flavor also pairs particularly well with Mediterranean dishes or barbecue dishes with herbs such as thyme, rosemary, and garlic. This gives your dishes a light, sunny twist on the barbecue.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does lemon compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon wood has a lighter and fresher flavor than, for example, oak, hickory, or whisky\/oak mix chunks. While those types of wood primarily provide strength, depth, and spiciness, lemon is all about subtlety and a refined citrus note. This makes it a great choice for those seeking a less intense smoke and who want to let the ingredients shine in their own character.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use lemon chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon chunks are intended for use in a charcoal barbecue, kamado, or other charcoal barbecue. Place a few chunks among the hot coals and let them slowly start smoking before placing the dish on the barbecue. Preferably use them for indirect cooking, so that the smoke can circulate beautifully around the dish. This gradually builds up a soft, fresh smoky flavor that is perfect for light barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543461011804,"sku":"1435","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1435-Chunks-Citroen-Rookhout-1kg-VZ.webp?v=1777984269"},{"product_id":"grill-fanatics-bbq-chunks-perzik-1kg","title":"Grill Fanatics BBQ Chunks Peach 1kg","description":"\u003cp\u003e\u003cstrong\u003ePeach chunks are ideal for barbecue enthusiasts who enjoy a mild, refined smoky flavor with a subtle fruity undertone. This type of wood adds extra depth to dishes without overpowering their natural flavors. This makes peach wood a great choice for those who like to add a little more nuance to their barbecue dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are peach chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003ePeach chunks are large pieces of naturally dried wood that burn slowly and produce a gentle, even smoke. This smoke has a mild, slightly fruity character that pairs well with a variety of ingredients. The result is an approachable smoky flavor that makes dishes slightly richer and more aromatic.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003ePeach chunks pair particularly well with chicken, pork, fish, and vegetables. Think of pulled chicken, pork chops, salmon, or grilled zucchini and peppers. The subtle fruitiness of peach wood also comes through beautifully in lighter barbecue dishes or preparations with a sweet marinade. Even grilled fruit or desserts get an extra layer of flavor with this smoke.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does peach compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eIn terms of character, peach sits nicely between apple and cherry, but often has a little more warmth and roundness in its flavor. It is milder than oak or hickory and therefore less dominant, but also slightly fuller than the most subtle fruit woods. This makes peach a great choice for those looking for a mild smoke with just a little more character.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use peach chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003ePeach chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them begin to smoke gently before placing the dish on the barbecue. It is best to use them with indirect cooking, allowing the smoke to circulate beautifully around the dish. This builds up a gentle, fruity smoky flavor step by step that is perfect for refined barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543481786716,"sku":"1437","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1437-Chunks-Perzik-Rookhout-1kg-VZ.webp?v=1777984564"},{"product_id":"grill-fanatics-bbq-chunks-cognac-500gr","title":"Grill Fanatics BBQ Chunks Cognac 500gr","description":"\u003cp\u003e\u003cstrong\u003eCognac chunks are a great choice for barbecue enthusiasts who enjoy a powerful smoky flavor with added depth and character. These chunks impart a warm, full-bodied smoke with a subtly refined undertone. This makes them perfect for barbecue dishes that can benefit from a little extra body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are cognac chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks are large pieces of wood that produce an intense, even smoke as they smolder. The influence of cognac creates a richer, more layered smoke profile than standard smoking wood. The result is a robust, elegant smoky flavor that adds complexity to dishes.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat foods pair well with this smoke?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks are particularly well suited to red meat, game, and other hearty dishes. Think ribeye steak, brisket, short ribs, or lamb. They also add extra depth to dishes with a spicy rub or rich marinade. For those who like to experiment, they can also work surprisingly well with hard cheeses or grilled mushrooms.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does cognac compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks have a fuller, richer flavor than fruity woods such as apple or cherry. At the same time, they are often slightly more refined and rounded than pure hickory or standard oak. This makes them ideal for anyone who enjoys a pronounced smoky flavor but also wants nuance and elegance.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use cognac chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them begin to smoke gently before putting the food on the barbecue. It is best to use them for indirect cooking, allowing the smoke to circulate evenly around the food. This gradually builds up a deep, warm smoky flavor that perfectly complements rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543519502684,"sku":"1446","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1446-Chunks-Cognac-Rookhout-500g-VZ.webp?v=1777984723"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/collections\/barbecook-rookchips-jack-daniels-800gr-rookhout-078342017499-bc-acc-7214-35905828389034_500x_4bbd3217-8994-407c-b9da-c690ef439e7f.webp?v=1762961131","url":"https:\/\/culicartel.de\/en\/collections\/rookhout.oembed","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}