{"title":"Grill Fanatics","description":"\u003cp\u003eGrill Fanatics is a Dutch BBQ brand that makes accessories, rubs, sauces, and grilling tools for anyone who doesn't see barbecuing as a seasonal activity. The products are developed by people who are themselves behind the fire – you can tell by the choices in the range: sturdy grilling gloves, accurate meat thermometers, well-thought-out smoking wood sets, and seasonings that go beyond the average supermarket rub. \u003cbr\u003e\u003cbr\u003eGrill Fanatics focuses on the home cook who wants to understand what's happening on the grill, not just flipping meat and hoping for the best. At Culicartel, you'll find the complete Grill Fanatics range – from BBQ tools to rubs and sauces – for better barbecuing, all year round.\u003c\/p\u003e","products":[{"product_id":"grill-fanatics-bbq-chunks-kers","title":"Grill Fanatics BBQ Chunks Cherry 1kg","description":"\u003cp\u003e\u003cstrong\u003eAre you looking for smoke that is milder than hickory, but adds a little more flavor than apple? Then cherry chunks are an excellent choice. These large pieces of cherry wood smolder slowly among the coals, imparting a refined, fruity smoke flavor to meat, fish, and vegetables. The result is subtle yet distinctly present: a beautiful balance of softness, sweetness, and character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat are cherry chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry chunks are large pieces of naturally dried cherry wood that burn evenly and produce a mild smoke. They are free from additives and provide a pure smoking experience where the natural properties of the wood take center stage. The smoke flavor is soft and fruity, with a light sweet undertone that gives dishes more depth without overpowering them.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat does cherry smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry wood is surprisingly versatile. It gives beef a subtle sweetness, makes chicken taste fuller, and adds a soft, fruity smoke note to white fish without overpowering its delicate character. Cherry smoke also works very well with vegetables such as bell peppers, zucchini, and eggplant. Even grilled fruit, such as peaches or pineapple, gets extra depth and a distinctive flavor accent with a touch of cherry smoke.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow does cherry wood compare to other types?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eIn terms of intensity, cherry wood sits nicely between apple and peach. It is slightly more pronounced than applewood, but milder than, for example, plumwood or hickory. The flavor is round, mild, and fruity, making it suitable for both lighter and bolder dishes. This also makes cherry wood ideal for experimenting with in blends, for example in combination with oak, apple, pecan, or hickory.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow do you use cherry chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry chunks are intended for use in a charcoal barbecue or kamado. Place two to three chunks among the hot briquettes or charcoal so that they begin to smoke gently before you put the food on the barbecue. It is best to grill indirectly and always with the lid closed, so that the smoke can circulate properly and you get an even build-up of flavor. Start with a small amount and increase to taste, so you can discover what best suits your style of barbecuing.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eFor those who like to experiment\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCherry chunks are ideal for barbecue enthusiasts who like to play with flavor and are looking for more depth in their dishes. The smoke is approachable, refined, and highly versatile, making this wood an excellent choice for both beginners and experienced BBQ lovers. This allows you to easily add an extra dimension to meat, fish, vegetables, and even fruit on the barbecue.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543401242972,"sku":"1349","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1349-Chunks-Kers-Rookhout-1kg-VZ.webp?v=1777983546"},{"product_id":"grill-fanatics-bbq-chunks-hickory","title":"Grill Fanatics BBQ Chunks Hickory 1kg","description":"\u003cp\u003e\u003cstrong\u003eHickory chunks are large pieces of dried hardwood known for their powerful smoke aroma and long burn time. As they smolder, they release a deep, robust smoke with a slightly sweet undertone. This creates a pronounced flavor experience that is perfect for hearty barbecue dishes. The smoke is instantly recognizable and gives meat that typical full BBQ flavor that many enthusiasts are looking for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHickory compared to other smoking woods\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eHickory is a true classic in American barbecue culture. Compared to apple or cherry wood, hickory is clearly stronger and smokier in flavor. While fruity woods are mainly subtle and refined, hickory provides depth, intensity, and a powerful smoke flavor. Oak comes close in terms of strength, but lacks the characteristic full and hearty tone that makes hickory so popular.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003ePerfect for hearty cuts of meat\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eHickory is especially suitable for meat with a bit more body. Think of pulled pork, beef brisket, short ribs, or spareribs. The smoke penetrates beautifully into the meat and forms a powerful complement to rubs, marinades, and barbecue sauces. It is also interesting for those who like to experiment, for example in combination with apple or cherry wood to create your own smoke blend with more balance and depth.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow to use hickory chunks\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eHickory chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place two to three chunks among the hot briquettes or charcoal and let them start smoking properly before placing the dish on the grill. Preferably do not place your ingredients directly above the chunks and barbecue with the lid closed, so that the smoke can circulate well. Start with a small amount, because hickory has a powerful flavor and can quickly have a major impact on the final result.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eFor the true BBQ enthusiast\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eWith hickory chunks, you are choosing smoking wood with character. It is a favorite among barbecue fans who love a hearty, classic smoke flavor and like to get the maximum out of their meat. Whether you are cooking low \u0026amp; slow or want to create your own signature blend, hickory gives your barbecue dishes extra depth and a pronounced BBQ profile.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543404126556,"sku":"1350","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1350-Chunks-Hickory-Rookhout-1kg-VZ.webp?v=1777983679"},{"product_id":"grill-fanatics-bbq-chunks-appel","title":"Grill Fanatics BBQ Chunks Apple 1kg","description":"\u003cp\u003e\u003cstrong\u003eWant to give your barbecue dishes a soft and subtle smoky flavor? Then apple chunks are an excellent choice. These large pieces of applewood impart a mild, slightly sweet smoke to meat, fish, vegetables, and even desserts. Ideal for those who enjoy balance and refinement on the grill, without the smoky flavor becoming too overpowering.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat are apple chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eApple chunks are large pieces of dried applewood that smolder slowly, releasing a distinctive, soft smoke. They are completely natural and free from artificial additives. This gives you a pure smoking experience that beautifully complements ingredients instead of overpowering them. The result is a subtle, fresh smoky flavor with a slightly sweet undertone.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow does applewood compare to other types?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCompared to wood types such as hickory or oak, applewood is clearly milder in flavor. While hickory provides a robust, savory smoky flavor and oak is somewhat stronger and more intense, applewood remains light and approachable. This also makes it very suitable for combining with other wood types, such as cherry or pecan. This allows you to experiment with flavor and discover different smoke profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat dishes is applewood suitable for?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eApplewood is highly versatile and suits many different dishes. It gives chicken a soft, fresh smoky flavor and also pairs very well with pork, such as pulled pork or spareribs. Fish varieties such as salmon and trout get a subtle extra layer without losing their own flavor. Vegetables, cheeses, and even desserts such as an apple crumble from the barbecue also lend themselves perfectly to the mild, fruity smoke of applewood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow do you use apple chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eApple chunks are intended for use in a charcoal barbecue, kamado, or other charcoal barbecue. Place two to three chunks among the hot briquettes or charcoal so that they begin to smoke before you put the dish on the barbecue. Make sure the food is not directly above the chunks and barbecue with the lid closed so that the smoke can circulate well around the dish. Start with a small amount and adjust based on your taste and the type of dish you are preparing.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543409140060,"sku":"1351","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1351-Chunks-Appel-Rookhout-1kg-VZ.webp?v=1777983807"},{"product_id":"grill-fanatics-bbq-chunks-eiken-1kg","title":"Grill Fanatics BBQ Chunks Oak 1kg","description":"\u003cp\u003e\u003cstrong\u003eOak is a popular wood among barbecue enthusiasts who enjoy a robust, spicy smoke flavor. These large chunks of dried oak produce an intense and long-lasting smoke, adding extra character to red meat, game, and other bold dishes. The flavor is robust and full-bodied, with just enough nuance to enhance your dish without completely overpowering it.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat are oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eOak chunks are large pieces of naturally dried oak wood that burn slowly, producing a powerful smoke. This smoke gives dishes more body and a spicy depth that is well suited to low-temperature cooking. Because the wood smolders steadily, it provides an even smoke release and allows the flavor to develop beautifully while barbecuing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eWhat foods pair well with oak smoking wood?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eOak wood is best suited to hearty, flavorful dishes. Think of ribeye, entrecôte, wild boar, venison steak, or spareribs with a spicy rub. It can also produce surprisingly delicious results with smoked cheese or vegetables such as pumpkin and eggplant. This makes it a versatile choice for anyone looking to add more depth to their barbecue dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow does oak compare to other types of wood?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eIn terms of intensity, oak sits between lighter fruitwoods and very powerful hickory. While apple and cherry primarily add softness and a subtle sweetness, oak provides more body and an earthy, spicy smoke flavor. Hickory is even bolder and heavier, while oak is often slightly more approachable. This also makes oak ideal for combining with apple or cherry to create a beautifully balanced smoke blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003eHow do you use oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eOak chunks are intended for use in charcoal barbecues, kamados, or other charcoal-fired barbecues. Place a few chunks among the hot coals once they have reached the right temperature and have a light gray glow. Then wait until the chunks begin to smoke steadily and preferably use them for indirect cooking in the low \u0026amp; slow zone, at approximately between 90 and 150 °C. This gives the smoke time to slowly penetrate your dish and allows a full, layered flavor to develop.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543443710300,"sku":"1353","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1353-Chunks-Eiken-Rookhout-1kg-VZ.webp?v=1777983923"},{"product_id":"grill-fanatics-bbq-chunks-whisky-eiken-500gr","title":"Grill Fanatics BBQ Chunks Whiskey \/ Oak 500gr","description":"\u003cp\u003e\u003cstrong\u003eWhisky\/oak mix chunks are ideal for barbecue enthusiasts looking for a powerful smoke flavor with an extra layered character. The combination of oak wood and whisky aroma creates a full, warm smoke that is perfect for hearty barbecue dishes. The flavor is robust and spicy, with subtle, rich notes that give your dishes that little something extra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are whisky\/oak mix chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eWhisky\/oak mix chunks are large pieces of smoking wood that smolder slowly and release an intense, long-lasting smoke. The oak base provides strength and body, while the whisky influence adds an extra warm and characterful dimension. This gives you a pronounced smoke profile that builds beautifully during barbecuing and adds more depth to your dishes.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThis mix really comes into its own with hearty cuts of meat and dishes with a full flavor. Think of brisket, spareribs, ribeye steak, pulled pork, or other low \u0026amp; slow preparations. Game, hamburgers, or grilled sausages also get a rich and powerful smoke flavor with these chunks. For those who like to experiment, this mix can also work surprisingly well with strong cheeses or roasted vegetables.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does this mix compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eWhisky\/oak mix chunks are more pronounced than fruity woods such as apple or cherry, which mainly provide softness and a slightly sweet smoke. At the same time, they are often rounder and more layered in flavor than pure oak. This makes them a great choice for those who enjoy strong smoke but are also looking for more nuance and character in the final result.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use whisky\/oak mix chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThese chunks are intended for use in a charcoal barbecue, kamado, or other charcoal barbecue. Place a few chunks among the hot coals as soon as they have reached the right temperature and let them start smoking gently first. It is best to use them for indirect cooking, so that the smoke can spread evenly around the dish. This way, you build up a deep, full smoke flavor step by step that is perfect for slow cooking and hearty barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543446823260,"sku":"1366","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1366-Chunks-Whisky-Rookhout-500g-VZ.webp?v=1777984012"},{"product_id":"grill-fanatics-bbq-chunks-rode-wijn-eiken-500gr","title":"Grill Fanatics BBQ Chunks Red Wine \/ Oak 500gr","description":"\u003cp\u003e\u003cstrong\u003eRed wine\/oak chunks are perfect for barbecue enthusiasts who enjoy a powerful smoke flavor with added depth and character. This mix, sourced from red wine barrels, combines the robust base of oak with subtle red wine influences. This creates a rich, warm smoke flavor that is particularly well suited to bold dishes from the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are red wine\/oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThese chunks consist of large pieces of oak from used red wine barrels. When glowing, they produce an intense and long-lasting smoke with a beautiful balance between woody strength and a refined, slightly fruity undertone. This adds not only smoke flavor but also more layers of flavor to your dish.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat foods does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eRed wine\/oak chunks are excellent with red meat, game, and other highly flavorful dishes. Think of ribeye, entrecote, brisket, lamb, or spareribs. This smoke mix can also work surprisingly well with grilled mushrooms, eggplant, or strong cheeses. The full, warm smoke complements bold ingredients without overpowering their own flavor.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does this mix compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCompared to fruity woods such as apple or cherry, red wine\/oak is clearly stronger and fuller in flavor. At the same time, this mix offers more nuance than standard oak thanks to the subtle influence of the red wine barrel. This makes it an excellent choice for those who enjoy strong smoke but are also looking for more refinement and complexity.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use red wine\/oak chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eThese chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them gradually get up to temperature first, so that a beautiful, even smoke is produced. It is best to use them for indirect cooking, allowing the smoke to slowly penetrate the dish. This builds up a deep, distinctive smoke flavor step by step, perfectly suited to rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543455310172,"sku":"1367","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1367-Chunks-Rodewijn-Rookhout-500g-VZ.webp?v=1777984101"},{"product_id":"grill-fanatics-bbq-chunks-citroen-1kg","title":"Grill Fanatics BBQ Chunks Lemon 1kg","description":"\u003cp\u003e\u003cstrong\u003eLemon chunks are a surprising choice for barbecue fans who want to give their dishes a fresh and refined smoky flavor. These chunks produce a mild smoke with subtle citrus notes, giving ingredients a lighter and more vibrant flavor accent. Ideal for those who want something different from the classic, heavier types of smoking wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are lemon chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon chunks are large pieces of naturally dried wood that release a soft, aromatic smoke as they smolder. This smoke has a slightly fresh and fruity undertone that pairs beautifully with lighter dishes. The result is a subtle smoky experience that does not overpower, but rather adds an extra touch of refinement.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon chunks are particularly well suited to fish, chicken, and vegetables. Think of salmon, prawns, chicken fillet, or grilled zucchini, fennel, and bell peppers. This fresh smoky flavor also pairs particularly well with Mediterranean dishes or barbecue dishes with herbs such as thyme, rosemary, and garlic. This gives your dishes a light, sunny twist on the barbecue.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does lemon compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon wood has a lighter and fresher flavor than, for example, oak, hickory, or whisky\/oak mix chunks. While those types of wood primarily provide strength, depth, and spiciness, lemon is all about subtlety and a refined citrus note. This makes it a great choice for those seeking a less intense smoke and who want to let the ingredients shine in their own character.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use lemon chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eLemon chunks are intended for use in a charcoal barbecue, kamado, or other charcoal barbecue. Place a few chunks among the hot coals and let them slowly start smoking before placing the dish on the barbecue. Preferably use them for indirect cooking, so that the smoke can circulate beautifully around the dish. This gradually builds up a soft, fresh smoky flavor that is perfect for light barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543461011804,"sku":"1435","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1435-Chunks-Citroen-Rookhout-1kg-VZ.webp?v=1777984269"},{"product_id":"grill-fanatics-bbq-chunks-perzik-1kg","title":"Grill Fanatics BBQ Chunks Peach 1kg","description":"\u003cp\u003e\u003cstrong\u003ePeach chunks are ideal for barbecue enthusiasts who enjoy a mild, refined smoky flavor with a subtle fruity undertone. This type of wood adds extra depth to dishes without overpowering their natural flavors. This makes peach wood a great choice for those who like to add a little more nuance to their barbecue dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are peach chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003ePeach chunks are large pieces of naturally dried wood that burn slowly and produce a gentle, even smoke. This smoke has a mild, slightly fruity character that pairs well with a variety of ingredients. The result is an approachable smoky flavor that makes dishes slightly richer and more aromatic.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003ePeach chunks pair particularly well with chicken, pork, fish, and vegetables. Think of pulled chicken, pork chops, salmon, or grilled zucchini and peppers. The subtle fruitiness of peach wood also comes through beautifully in lighter barbecue dishes or preparations with a sweet marinade. Even grilled fruit or desserts get an extra layer of flavor with this smoke.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does peach compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eIn terms of character, peach sits nicely between apple and cherry, but often has a little more warmth and roundness in its flavor. It is milder than oak or hickory and therefore less dominant, but also slightly fuller than the most subtle fruit woods. This makes peach a great choice for those looking for a mild smoke with just a little more character.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use peach chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003ePeach chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them begin to smoke gently before placing the dish on the barbecue. It is best to use them with indirect cooking, allowing the smoke to circulate beautifully around the dish. This builds up a gentle, fruity smoky flavor step by step that is perfect for refined barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543481786716,"sku":"1437","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1437-Chunks-Perzik-Rookhout-1kg-VZ.webp?v=1777984564"},{"product_id":"grill-fanatics-bbq-chunks-cognac-500gr","title":"Grill Fanatics BBQ Chunks Cognac 500gr","description":"\u003cp\u003e\u003cstrong\u003eCognac chunks are a great choice for barbecue enthusiasts who enjoy a powerful smoky flavor with added depth and character. These chunks impart a warm, full-bodied smoke with a subtly refined undertone. This makes them perfect for barbecue dishes that can benefit from a little extra body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat are cognac chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks are large pieces of wood that produce an intense, even smoke as they smolder. The influence of cognac creates a richer, more layered smoke profile than standard smoking wood. The result is a robust, elegant smoky flavor that adds complexity to dishes.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eWhat foods pair well with this smoke?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks are particularly well suited to red meat, game, and other hearty dishes. Think ribeye steak, brisket, short ribs, or lamb. They also add extra depth to dishes with a spicy rub or rich marinade. For those who like to experiment, they can also work surprisingly well with hard cheeses or grilled mushrooms.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow does cognac compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks have a fuller, richer flavor than fruity woods such as apple or cherry. At the same time, they are often slightly more refined and rounded than pure hickory or standard oak. This makes them ideal for anyone who enjoys a pronounced smoky flavor but also wants nuance and elegance.\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e\u003cbr\u003eHow do you use cognac chunks?\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\u003cp\u003eCognac chunks are intended for use in a charcoal barbecue, kamado, or other charcoal-fired barbecue. Place a few chunks among the hot coals and let them begin to smoke gently before putting the food on the barbecue. It is best to use them for indirect cooking, allowing the smoke to circulate evenly around the food. This gradually builds up a deep, warm smoky flavor that perfectly complements rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543519502684,"sku":"1446","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1446-Chunks-Cognac-Rookhout-500g-VZ.webp?v=1777984723"},{"product_id":"grill-fanatics-black-wattle-restaurant-charcoal-5kg","title":"Grill Fanatics Black Wattle Restaurant Charcoal 5kg","description":"\u003cp\u003e\u003cstrong\u003eThe restaurant-quality Black Wattle charcoal is made from acacia wood and originates from South Africa. This charcoal is known for its quick ignition, long and even burn time, and its ability to reach very high temperatures. 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A handy accessory for anyone who wants more control while grilling and wants to take their BBQ dishes to the next level.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543781187932,"sku":"1409","price":11.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1409-Spuit_Fles-BBQTools-VZ.webp?v=1777986182"},{"product_id":"grill-fanatics-hamburger-pers","title":"Grill Fanatics Hamburger Press","description":"\u003cp\u003e\u003cstrong\u003eWith this Hamburger Press from Grill Fanatics, you can easily make beautifully shaped burgers with a uniform thickness and firm shape. Whether you choose small burgers, generous hamburgers, or a stuffed version, this press allows you to work quickly and neatly. 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Thanks to its reusable aluminium design, you can enjoy it BBQ after BBQ.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom preparation to serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tray is versatile and useful throughout the entire BBQ process. Marinate meat, prep ingredients in advance, or use it to let meat rest after grilling. Measuring 33 x 24.5 cm, it offers plenty of space for a variety of dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSturdy and reusable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike disposable trays, this aluminium tray is designed for repeated use. 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Use it for marinating and preparing meat, fish and vegetables, or to neatly collect juices and fats while grilling. The included stainless steel rack provides additional cooking options.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEven cooking with a stainless steel rack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe included rack keeps your ingredients slightly above the bottom of the roasting pan. This allows heat and air to circulate around the dish, cooking your meat, fish and vegetables evenly without direct contact with the bottom.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor direct and indirect barbecuing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roasting pan is suitable for both direct and indirect cooking on the BBQ. It can also easily be used in the oven. Without the rack, the pan is also practical for marinating meat, preparing vegetables or collecting meat juices and fat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel and easy to clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to the stylish stainless steel design, dishes can be taken directly from the BBQ or oven to the table. The roasting pan is dishwasher-safe. 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Thanks to its generous 7-liter capacity and 31.8 cm diameter, the pot is ideal for preparing meals for several people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSolid cast iron for optimal heat distribution\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Dutch oven is made of high-quality solid cast iron that retains heat excellently and distributes it evenly. This keeps dishes at temperature for a long time and ensures that ingredients cook evenly. Ideal for slow stewing, roasting, and baking on the barbecue or over an open fire.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMultifunctional lid as a skillet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe lid of the Dutch oven is more than just a cover. You can turn it over and use it as a skillet, perfect for frying meat, vegetables, or bread. This gives you several cooking options with a single pot and allows you to get even more out of your BBQ.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eNatural non-stick properties\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Dutch oven features a protective coating that provides natural non-stick properties and helps protect the cast iron from rust. With proper care, the cooking surface becomes increasingly pleasant to use. Clean the pot by hand after use and dry it thoroughly to keep the cast iron in optimal condition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSpacious handles for extra ease of use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe extra-large handles provide a firm grip and make it easier to move the pot and the lid. You can also get a good grip on the Dutch oven with leather BBQ gloves. Thanks to its robust construction, this pot is excellently suited for intensive outdoor cooking.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":59520661684572,"sku":"1529","price":62.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/1529-GF-Dutch-Oven-7L-3.png?v=1792055871"},{"product_id":"grill-fanatics-aluminium-folie-150m","title":"Grill Fanatics Aluminium Foil 150mx45cm","description":"\u003cp\u003e\u003cstrong\u003eThe Grill Fanatics Aluminium Foil Roll is ideal for any BBQ enthusiast looking for strong and reliable aluminium foil. With a length of no less than 150 metres, a width of 45 cm and a thickness of 18 microns, this foil is perfect for wrapping meat, vegetables and other BBQ dishes. Thanks to its extra-strong quality, the foil tears less easily and is excellently suited for intensive use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eExtra thick and tear-resistant\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWith a thickness of 18 microns, this aluminium foil is stronger than many standard household foils. This means the foil tears less easily when wrapping large pieces of meat, such as spareribs, brisket or pulled pork. This foil is also ideal for covering dishes and protecting your grill grate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eExtra-wide roll of 150 metres\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe roll is no less than 45 cm wide and 150 metres long. Thanks to the extra width, you can easily wrap larger pieces of meat, often without having to use multiple layers of foil side by side. The generous length ensures that you will have plenty for a long time, even if you barbecue regularly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy is this aluminium foil more expensive?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis aluminium foil is more expensive than ordinary household foil due to its thicker quality, extra width and enormous roll length. At 18 microns, the foil is stronger and more resistant to tearing. What's more, you get no less than 150 metres of foil, considerably more than with a standard household roll. 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